Subject: RE: Race nutrition for 6am start I've been reading Sports Nutrition for Endurance Athletes by Monique Ryan and I'd recommend it.
I start the day before (plus dinner the day before that ) with carbo loading. I cut back on fat and protein and just eat mostly fruits/veggies/grains.
Try to figure out what carb loading would entail for you and go for it. Top off the night before with a bottle or two of gatorade (some nutritionists encourage sodium loading on top of carbo loading ESPECIALLY if it will be hot out on race day ).
Day of, bagels are fantastic. Feel free to throw in a banana and some peanut butter and a bottle or two of gatorade, or whatever sports drink. If you want to get technical, figure out how many grams of carbs per pound you need pre race.
Since it is a sprint race, also keep in mind how long it will take you to finish. Your nutrition may depend on whether or not you can finish before or after 1:30, or so (according to MR ).
What you consume during the race may be something you want to keep in mind, too. Since your stomach isn't being jostled around on the bike (like on the swim and run ) you'll be able to sneak a snack there if you need some energy for the run. Just don't forget that your body might have trouble digesting certain things while you're exercising because your body is working on keeping those muscles moving to race, not necessarily focused on digesting a high concentration of carbs. |