Subject: Nutritional AssignmentI want each of you to go to your cabinet right now, take a can of soup out, look at the sodium content come back here and say WOW, I didn't know I was putting that in my body ! Normal sodium intake according to the Mayo clinic is between 1500~2400 milligrams (mg ). So a good number to remember is 2000 right? Take a can of soup for instance, the one I'm looking at is 550mg BUT the kicker to remember is the SERVINGS per can. In this instance, it say's 2. So since I'm a fairly big guy, I can eat this entire "Healthy version" of soup for lunch. That is 1100mg of sodium I have put in my body just for this one can of soup at lunchtime. That to me is over half of the reqirement. God forbid looking at a small package of premade meatballs! (5000mg for the small bag! ) Please, watch sodium on processed foods (canned, packaged meats, frozen entries ), stick with fresh or frozen veggies. Blood pressure and diabetes is rampant in America. Do this for your family also. |