Raw eggs - sunnyside up?

You can cook the egg on one side for most of the time, then flip it over for a few seconds. It won't be AS runny, but it'll be more cooked, which is better than nothing? I dunno - I've been eating raw cookie dough since I was little, and ate sunny side up eggs all the time as a kid and have never gottten sick.

That's called "over easy".  You can order it that way at diners. 

Yeah, I know. But the kid might not If you don't leave it on the second side for very long, it's still pretty runny in the middle. I don't like my eggs super-runny so if I don't make them scrambled, I'll do them that way.

Personally, I think that's the FDA's way of discouraging egg consumption. 

The risk is non-zero, so you'll have to decide whether it's low enough or not. 

By cooking the white, you are reducing the chance of salmonella poisoning compared to raw eggs.  By cooking the yolk til it is solid, you are completely eliminating the risk.

One of my kids likes their eggs over easy to over medium.  No runny whites.  My other child likes fried egg whites, no yolk.  Hmmm.  I also cook my eggs in bacon fat.  Nothing compares to an egg cooked in bacon fat.  I keep a little jar of bacon fat with my cooking oil.

If you want your kids to like green beans, steam them then toss them in a bit of bacon fat.  MMMMM!

BACON BACON BACON. mmmmm.

So now the egg is "bad" again? I thought we were back on it being "good". Whatever. I don't eat them that often.

I really dislik eggs, which is funny because I eat about 1 dozen eggs a day or so.  I just eat them raw--put 4-8 whites (and maybe a yolk or two) in a cup and chug them.  I barely taste the eggs, don't have to cook them, and still get their nutrition!  The ordeal is over in about 4 seconds, versus a whole meal if I had to cook them.

Everyone makes fun of me but hey, none of them need to consume 4000 cals a day to survive

Yes, but doesn't the fda recommend pretty much over cooking everthing, ie:
poutry - >165 (possibly doable for dark meat, but will give you dry and tasteless breast meat
beef - >145 (med to med well, blehk)
ground beef - > 165 (well into shoe leather territory)

As for eggs if your worried, suppossedly there are pasturized eggs available.  Never seen them myself, but have never looked for them, but the fda and Alton Brown say they are so they must be.  Couldn't even begin to guess how much they'd cost.

All this cookie dough talk...yum! I've eaten that all my life. And brownie batter...yummmmy!

As for soft boiled eggs, I got this at Williams Sonoma.