'tis the season for crock pots (Page 2)

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2008-10-07 4:56 PM
in reply to: #1723664

Iron Donkey
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, Wisconsin
Subject: RE: 'tis the season for crock pots
Joe Runner - 2008-10-07 9:28 AM
1stTimeTri - 2008-10-07 8:55 AM

With all these breasts, and things being pulled, I'll throw in that my wife does a mean beef stroganhoff - yes, the meal - in a crockpot.  The noodles are not added in the crockpot but obviously cooked later.

My son's favorite. Recipe please.

If I tell you my wife's secret recipe, then I have to shoot you.   Naw, I wouldn't.  I think it's one of those all time classics of doing it from memory actually - a little pinch of this, and a pinch of that, and then I ask "how much is a pinch???".



Edited by 1stTimeTri 2008-10-07 4:57 PM

2008-10-09 5:30 PM
in reply to: #1722370

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Extreme Veteran
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Central New Jersey
Subject: RE: 'tis the season for crock pots

Made BBQ spareribs in the crockpot today.  Cut apart the ribs into separate pieces.  Spray crockpot with nonstick spray and lay ribs into crockpot.  Cover with favorite BBQ sauce.  Cook on high 6-8hrs.  After about 6 hrs, I used a baster to remove most of the fat/liquid from the bottom of the crockpot and added more sauce.  The ribs fell off the bone and tasted amazing.  

I usually cooked them in the pressure cooker and finished them on the grill but the pressure cooker and the grill are both on the fritz.  I will definitely be making ribs in the crockpot again!

2008-10-09 9:39 PM
in reply to: #1724092

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Elite
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West Allis, WI
Subject: RE: 'tis the season for crock pots

PhilE - 2008-10-07 11:18 AM I have a few venison roasts in my freezer I'd love to get a recipe for......any good ones out there ?

Love venison in the crock! I will sprinkle both sides with garlic salt. place in crock with either beef broth and onion soup mix or cream of mushroom soup. Add enough water to cover most of roast. Cook 6-8 hrs.

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