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What's your indulgence? (Page 4)
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 2005-04-19 8:59 PM in reply to: #144055 |
Elite Veteran  617   Roscoe, IL. |  Subject: RE: What's your indulgence?anything chocolate. this past winter we warmed up with a "Peppermint Pattie" hot chocolate (real stuff, not powder from a bag) shot of peppermint schnapps topped with whipped cream, dark chocolate shavings and a peppermint stick. |
| 2005-04-19 9:20 PM in reply to: #144055 |
Extreme Veteran 384 Chatham. Ontario | Subject: RE: What's your indulgence? Chocolate, Chocolate and more Chocolate. A drugstore was selling Premium Lindt Easter bunnies on sale for $1.00 each, need I say more. I have them locked up for emergencies. You won't believe what constitutes an emergency around here. Needless to say there is no longer a cluster of bunnies.
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| 2005-04-19 9:22 PM in reply to: #144882 |
Expert 743 Olney, MD | Subject: RE: What's your indulgence? Lara_SD - 2005-04-19 7:33 PM when I was in San Diego....I was always craving an In&Out Double Double..... i swear you say things like this to make me cry I was just out in SD and I downed a 4x4 from in and out. Oh hells yeah! Why can't they have them on the East Coast??? |
| 2005-04-19 9:31 PM in reply to: #144055 |
| T1 | Subject: RE: What's your indulgence? Chocolate cake donuts from Krispy Kreme...you are wanting me to break my training diet! You know how you get those freshly cooked at the Krispy Kreme store? They had freshly cooked chocolate cake donuts there the other day and I seriously would give up my first born for one. I won't eat any other kind of donut now! |
| 2005-04-19 9:40 PM in reply to: #144055 |
Extreme Veteran 427 Shiloh Illinois | Subject: RE: What's your indulgence? i jsut went out for ice cream for the first time in 2 years, and whoah choco malts im an addict now |
| 2005-04-19 9:56 PM in reply to: #144438 |
Champion 6285  Beautiful Sonoma County | Subject: RE: What's your indulgence? waskelton - 2005-04-19 6:49 AM Unagi = Sea Urchin..Right? Cause I'll eat lots of raw stuff.. but you WON'T find me eating that.. Nope. Unagi is eel... bbq-ed in some kind of savory sauce. Cooked. Sooooo yummy! I don't really like the raw stuff, to be honest. |
| 2005-04-19 9:59 PM in reply to: #144913 |
Champion 6285 Beautiful Sonoma County | Subject: RE: What's your indulgence? jldicarlo - 2005-04-19 5:52 PM Mountain Dew. When I get really dehydrated, this is what I CRAVE! Funny you should say that. When I'm getting dehydrated, I crave water. But add to that a little fuel-depletion, and all I can think about is a cold COKE. It's a sign to me that it's way past time for a little sports drink and a Clif Shot. |
| 2005-04-19 10:08 PM in reply to: #144395 |
Veteran 280 Salem, MA | Subject: RE: What's your indulgence? ride_like_u_stole_it - 2005-04-19 8:45 AM Where to begin..... oh year with BEER! if not a good Belgian, like Lucifer or Chimay, then Red Hook ESB Followed by proper pommes frites with homemade mayonaisse and grilled bratwurst with cheedar and kraut on a hard roll If it's summer, I'll marinate a beef brisket in whiskey and worstershire sauce and smoke it for about 6 hours, sliced fine and served with slaw serve with a pitcher of Gilligans 10oz dark rum, 4oz Triple sec, 2oz cocanut rum,1tsp vanilla extract,1 12 oz can orange/pinepple juice concentrate,24 oz water, lots of ice or a chocolate cloud cake.............or maybe....... Wow. Can I come over to your place for dinner? As to the pizza debate -- what they make in Chicago is indeed very, very tasty and good. But it is really not a pizza -- it is a casserole. Two different things! I think there is room in this world for both styles, I just wish they didn't go by the same name. Chicago deep-dish pizza is about cheese and thick dough. NY-style pizza is about a thin, very crisp, flaky cracker crust, with very flavorful sauce (plenty of oregano aroma), and just enough mixed mozzarella, parmesan, and romano cheese to cover the top lightly. All cooked in a very hot oven that's at least 80 years old! I can't write any more about it...It's too long until my next trip. |
| 2005-04-20 1:06 AM in reply to: #144055 |
Master 2429 Falls Church, Virginia | Subject: RE: What's your indulgence? Okay, so besides the KK chocolate cake doughnuts, I have to add Wegman's Chocolate chip muffins. I just bought a 4-pack yesterday, and...well, I sort of ate them all today. |
| 2005-04-23 2:41 AM in reply to: #144319 |
Member 20 San Diego | Subject: RE: What's your indulgence? Mmmm... Unagi rocks! I love me some eel. |
| 2005-04-29 10:05 PM in reply to: #145021 |
Champion 6627 Rochester Hills, Michigan Gold member | Subject: RE: What's your indulgence? Atlantia - 2005-04-20 1:06 AM Okay, so besides the KK chocolate cake doughnuts, I have to add Wegman's Chocolate chip muffins. I just bought a 4-pack yesterday, and...well, I sort of ate them all today. Wegmans rocks. The muffins are just to die for. Don't get the brownies or chocolate chip cookies either - they were responsible for about 20lbs on me before I had to move to get away from em. OMG it's out of control. Current indulgence: Tex Mex and Margaritas, on the deck, watching the sun set, listening to Jack Johnson. Right behind that is these donuts that mary and tony make at this little neighborhood shop that's been around forever - cake with vanilla powdered sugar frosting. Eaten in the car so the evidence is gone before arriving at work Tapas...the meal that keeps on coming, but must include a palella (sp) and take 4 hours to eat good times with good friends, Anything from the Fauchon bakery in Paris, Champagne - it's the happy drink, ready to do your bidding morning, noon, or night. Edited by rkreuser 2005-04-29 10:08 PM |
| 2005-05-02 12:14 PM in reply to: #150336 |
Champion 11641 Fairport, NY | Subject: RE: What's your indulgence? Wegmans rocks. The muffins are just to die for. Don't get the brownies or chocolate chip cookies either - they were responsible for about 20lbs on me before I had to move to get away from em. I can't even look at them in the store, or I know I'll be putting on weight that week. |
| 2005-05-02 1:17 PM in reply to: #144055 |
Extreme Veteran 404 Chicago, Il | Subject: RE: What's your indulgence? MAC AND CHEESE!!! Bad orange stuff or good home-made stuff. Comfort/indulgence food at its best. |
| 2005-05-02 1:25 PM in reply to: #151375 |
| Philadelphia, south of New York and north of DC | Subject: RE: What's your indulgence? Soft serve strawberry sundae with whipped cream and wet walnuts.  Man, I just went back to counting calories today, and now I want one.  Edited by dontracy 2005-05-02 1:28 PM |
| 2005-05-02 1:44 PM in reply to: #144055 |
Veteran 245 Cole Harbour, NS | Subject: RE: What's your indulgence? POUTINE! Boys and Girls, it doesn't get any better than this. Poutine, for those from Quebec, you know, for those uninitiated, fries, sprinkled with some curd cheese and smothered in a brown gravy. Yes the arteries harden instanlty but man it is sooooo good. The best can be found at a road side fry wagon on the laurentian autoroute. Edited by Carl Sohn 2005-05-02 1:45 PM |
| 2005-05-02 1:46 PM in reply to: #144055 |
Extreme Veteran 404 Chicago, Il | Subject: RE: What's your indulgence? |
| 2005-05-02 10:45 PM in reply to: #151408 |
Extreme Veteran 410 The Great Pacific Northwest | Subject: RE: What's your indulgence? POUTINE! Carl Sohn - 2005-05-02 10:44 AM Boys and Girls, it doesn't get any better than this. Poutine, for those from Quebec, you know, for those uninitiated, fries, sprinkled with some curd cheese and smothered in a brown gravy. Yes the arteries harden instanlty but man it is sooooo good. The best can be found at a road side fry wagon on the laurentian autoroute. I think my heart just siezed up in sympathy after just READING this description...and don't even ask how my poor pancreas responded. |
| 2005-05-02 10:50 PM in reply to: #144055 |
| Online or Offline | Subject: RE: What's your indulgence? Poutine is soooo damn yummy, that even when the Quebec McDonalds' serves it, it still tastes YUMMY! |
| 2005-05-04 9:11 AM in reply to: #144055 |
Regular 66 Dearborn, MI | Subject: RE: What's your indulgence? Good God! anything that's in reach!!! if it's in the house, I'll eat it... I even started to stockpile goodies in the drawer of my bedside table!! How stupid am i????? but, right now it's Reeses Pieces and chocolate and peanut butter 31flav ice cream!!! If we have chocolate in the house, I put pb in it!! I've even been known to melt Dove Dark Chocolate and put pb in it and eat it like soup.... aaaaahhhhhh talk about the Kingdom of Heaven!SSSCCCCHHHHNNNNUUUMMMAAAAAAAAAAAAAAAAAAYYYYYYYYYY!!!!!!! Edited by trz 2005-05-04 9:12 AM |
| 2005-05-04 9:14 AM in reply to: #151375 |
Regular 66 Dearborn, MI | Subject: RE: What's your indulgence? akabak - 2005-05-02 1:17 PM MAC AND CHEESE!!! Bad orange stuff or good home-made stuff. Comfort/indulgence food at its best. My friend Hodge used to have "orange meal night" he'd eat mac and cheese, orange juice or soda, carrots, cheese puffs/nibs/its.... anything that was orange!! |
| 2005-05-04 10:50 AM in reply to: #151408 |
Veteran 132 Montreal | Subject: RE: What's your indulgence? POUTINE! Carl Sohn - 2005-05-02 1:44 PM Boys and Girls, it doesn't get any better than this. Poutine, for those from Quebec, you know, for those uninitiated, fries, sprinkled with some curd cheese and smothered in a brown gravy. Yes the arteries harden instanlty but man it is sooooo good. The best can be found at a road side fry wagon on the laurentian autoroute. Or at a Roi du Hot-Dog in east end Montreal. Matthew |
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