Sriracha

Heh. 

x2 on the eggs, chicken. Nothing revolutionary. 

I make my own. 
http://nomnompaleo.com/post/36060636540/paleo-sriracha

If you want a truly bizarre application, you can try what a Tibetan friend of mine does:

Chilies or sauce on cookies (minimally sweet ones such as digestive biscuits work best); dunk in a mix of yak butter tea and Nestle 3-in-1, eat. 

In my former life wandering around China, I've joined him in this addiction several times. It does kinda hit the spot on a cold day after hiking in the rain for a few hours, but the yak butter component is definitely an acquired taste.

Personally, though, I prefer mine on gyoza, in stir-fries, or on scrambled eggs.

My son made some low-fat Russian dressing with sriracha for fish cakes and fries It was seriously tasty. He's finishing up college for culinary arts, apparently this is a staple among his classmates.

My number one condiment as well.  I try to hide the ketchup from my wife.

My favorite lately is: white fish on sale + Sriracha + lime juice + onions for a quick civeche.

I'm going straight home and dipping a dill pickle in sriracha.  Stay tuned.

Bloody Mary's

Sriracha is pretty much the only thing I eat. I just use food as a vessel to get it to my mouth.

I try to mix it up.

I have a hot sauce trio of SriRacha, Tabasco Chipotle, and Cholula.

This does not include wingsauce (awesome dip for chili-lime grilled shrimp), or any spicy Indian curries or chutneys from my Mother-in-law. It is good to not rely on the same flavor profile.

Now that I am done with my blasphemy, mix a little in some dipping sauce that matches your dumplings of any kind - dim sum style, empanadas, you name it.

Reminds me of the place 2-3 miles from my office.

If there are any enterpeneurs out there, this idea is my gift to you:

SRIRATCHUP.

Oh, boy... I want shares in that Company.

Sounds even better that Heinz Tabasco sauce ketchup.

Spice up your sandwich with a sriracha aioli  1 teaspoon of sriracha to 3 teaspoons of mayo.  It's enough to kick up your sandwich without drowning out the star of the sandwich.  Lately it's been canned salmon for me. 

Sriracha on eggs one of the things that gets me out of bed in the morning.

Why have I never heard of this? Oh I live in the sticks, going to Google now...

edited to add: mmmm looks good we love spicy at my house!