What is your favorite recipe to warm you up in Winter?

Chicken and veggie stew - with a grilled cheese sandwich. The stew recipe's from Southern Living and it is sooooo good!

Chicken-and-Vegetable Stew   
Prep: 10 min., Cook: 1 hr.

1 (32-ounce) container fat-free chicken broth
4 skinned, bone-in chicken breast halves (about 2 1/4 pounds)
1 medium onion, chopped
2 celery ribs, chopped
1 (14-ounce) package frozen white corn
1 (16-ounce) package frozen baby lima beans
1 (14 1/2-ounce) can crushed tomatoes
1/3 cup ketchup
1/4 cup chopped country ham
1 tablespoon sugar
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon hot sauce
1 teaspoon dried marjoram

Bring broth to a boil in a Dutch oven over medium-high heat. Add chicken, onion, and celery, and return to a boil. Reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken from pan, and let cool slightly.
Remove chicken from bones, discarding bones; shred chicken.

Add corn, next 9 ingredients, and chicken to Dutch oven. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes or until beans are tender.

Thanks for sharing this recipe it was great.  The only thing I did differently was  exchange  peas for okra and no corn starch.  I love okra and when it cooks down it  thickens up so  no need for corn starch.

Again, thanks for  this meal idea.