Subject: RE: What is your favorite recipe to warm you up in Winter? Chicken and veggie stew - with a grilled cheese sandwich. The stew recipe's from Southern Living and it is sooooo good! Chicken-and-Vegetable Stew Prep: 10 min., Cook: 1 hr. 1 (32-ounce) container fat-free chicken broth 4 skinned, bone-in chicken breast halves (about 2 1/4 pounds) 1 medium onion, chopped 2 celery ribs, chopped 1 (14-ounce) package frozen white corn 1 (16-ounce) package frozen baby lima beans 1 (14 1/2-ounce) can crushed tomatoes 1/3 cup ketchup 1/4 cup chopped country ham 1 tablespoon sugar 3 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce 1/2 to 1 teaspoon hot sauce 1 teaspoon dried marjoram Bring broth to a boil in a Dutch oven over medium-high heat. Add chicken, onion, and celery, and return to a boil. Reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken from pan, and let cool slightly. Remove chicken from bones, discarding bones; shred chicken. Add corn, next 9 ingredients, and chicken to Dutch oven. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes or until beans are tender. |