Get Flash to see this player.
By Marni Rakes, MS, ISSN See articles
Ingredients: 1 can Pillsbury Thin Pizza Crust1 tbsp olive oil1/3 cup mozzarella cheese (shredded)Marinara Sauce Roasted pepper hummusVegetables – Onions, Green peppers, mushrooms, garlic (you may use whatever veggies you like. The more colors the better!)Lean meat and/or frozen vegetarian meat crumblesDirections:1. Cut veggies into small pieces. Mince 1 clove garlic (finely chop).2. Turn on stove and heat a non-stick pan to medium heat. 3. When pan is hot, pour 1 tbsp olive oil in pan and place veggies in pan. 4. Preheat oven to 400-degrees. 5. As veggies are cooking, open pizza crust and lay out on counter. Press down and stretch (you may use a roller but be sure to flour the roller to prevent sticking) to give yourself more pizza dough and a thinner crust. *If cooking for more than 2 people, use the entire pizza dough. *If cooking for 2 people (or yourself) cut off ¼ dough and set aside. 6. Lightly spray baking dish or cookie pan with olive oil spray. Lay the dough in cooking dish and press until dough touches all sides and corners of pan.