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2006-11-01 3:10 PM
in reply to: #585578

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Master
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Subject: RE: I don't like Rachael Ray
I was Giada would make up her mind on what language she uses when determining how she's going to pronounce ingredients. I majored in Italian in college, so I always enjoy hearing it, but come on...there's nothing wrong with referring to Parmeggiano-Reggiano as Parmesean cheese. Seriously. And not everything is "bright" and "bursting with flavor." Oh well...a lot of her dishes are quite tasty, despite the irritating factor of the show.



2006-11-01 3:13 PM
in reply to: #585725

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Queen BTich
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Subject: RE: I don't like Rachael Ray

KenyonTri - 2006-11-01 3:10 PM I was Giada would make up her mind on what language she uses when determining how she's going to pronounce ingredients. I majored in Italian in college, so I always enjoy hearing it, but come on...there's nothing wrong with referring to Parmeggiano-Reggiano as Parmesean cheese. Seriously. And not everything is "bright" and "bursting with flavor." Oh well...a lot of her dishes are quite tasty, despite the irritating factor of the show.

Well, she is from an Italian family.

I understand though. Those people cook almost everyday, tape a couple of shows a day. They must run out of adjectives pretty quickly. Although, I still cannot stand Rachael saying "Delish!" AAAAAGGGGGHHHH!!!

2006-11-01 3:13 PM
in reply to: #585721

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Expert
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Charleston, SC
Subject: RE: I don't like Rachael Ray
Lara - 2006-11-01 3:09 PM
coachese - 2006-11-01 1:03 PM
Lara - 2006-11-01 1:02 PM

smokeater1833 - 2006-11-01 12:56 PM

Giada is my girl

she looks anorexic...

-10 for complete lack of sensitivity.

sorry.. bulemic.... they always show her eating but i can't beleive she keeps it down..

Its an optical illusion because of her giant head.  Still hotter than rachel though .

2006-11-01 3:20 PM
in reply to: #585735

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2006-11-01 3:22 PM
in reply to: #585748

Champion
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Subject: RE: I don't like Rachael Ray
Lara - 2006-11-01 3:20 PM

if i had to make out with one.. it wouldn't be Giada.....


i'd be afraid of her 231564174180 teeth!
2006-11-01 3:49 PM
in reply to: #585578

Alpharetta, Georgia
Bronze member
Subject: RE: I don't like Rachael Ray
I absolutely love Rachael Ray - I actually watch both of the back to back shows almost every day (did I just admit to that??)...

I don't get why people knock her for being 'perky' or saying things like EVOO or YUM-O (her web site is actually selling YUM-O shirts, hehe) - that's what makes her fun to me. I'd much rather watch a goofy, real person spilling stuff and dropping things and making up her own words (in other words, someone more like me) than a perfect chef doing things I could never duplicate. Just my .02



2006-11-01 3:56 PM
in reply to: #585821

Runner
Subject: RE: I don't like Rachael Ray
lisac957 - 2006-11-01 4:49 PM

I absolutely love Rachael Ray - I actually watch both of the back to back shows almost every day (did I just admit to that??)...

I don't get why people knock her for being 'perky' or saying things like EVOO or YUM-O (her web site is actually selling YUM-O shirts, hehe) - that's what makes her fun to me. I'd much rather watch a goofy, real person spilling stuff and dropping things and making up her own words (in other words, someone more like me) than a perfect chef doing things I could never duplicate. Just my .02



I think that's part of why I'm not as enthralled with her. I worked (briefly) as a cook in a restaurant, on top of several years of other hospitality jobs, so I'm sort of used to a different, non-homey style. But again, that's just my opinion as well, I'm not knocking yours at all.
2006-11-01 4:29 PM
in reply to: #585604

Elite
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Subject: RE: I don't like Rachael Ray
Lara - 2006-11-01 2:12 PM

i LOVE i can't even BEGIN to relate to a pampered princess..

coffee came out my nose on that on, Lara

2006-11-01 4:36 PM
in reply to: #585874

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2006-11-01 4:42 PM
in reply to: #585578

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2006-11-01 4:57 PM
in reply to: #585725

Master
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Northern California
Subject: RE: I don't like Rachael Ray
KenyonTri - 2006-11-01 1:10 PM

I was Giada would make up her mind on what language she uses when determining how she's going to pronounce ingredients. I majored in Italian in college, so I always enjoy hearing it, but come on...there's nothing wrong with referring to Parmeggiano-Reggiano as Parmesean cheese. Seriously. And not everything is "bright" and "bursting with flavor." Oh well...a lot of her dishes are quite tasty, despite the irritating factor of the show.



Sorry. Non-native speakers aren't allowed to comment on how native speakers pronounce words.

Edited by coachese 2006-11-01 4:58 PM


2006-11-01 5:04 PM
in reply to: #585830

Master
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Subject: RE: I don't like Rachael Ray
Scout7 - 2006-11-01 1:56 PM

lisac957 - 2006-11-01 4:49 PM

I absolutely love Rachael Ray - I actually watch both of the back to back shows almost every day (did I just admit to that??)...

I don't get why people knock her for being 'perky' or saying things like EVOO or YUM-O (her web site is actually selling YUM-O shirts, hehe) - that's what makes her fun to me. I'd much rather watch a goofy, real person spilling stuff and dropping things and making up her own words (in other words, someone more like me) than a perfect chef doing things I could never duplicate. Just my .02



I think that's part of why I'm not as enthralled with her. I worked (briefly) as a cook in a restaurant, on top of several years of other hospitality jobs, so I'm sort of used to a different, non-homey style. But again, that's just my opinion as well, I'm not knocking yours at all.


Do they still require you to speak Spanish on the line at Denny's?
2006-11-01 5:05 PM
in reply to: #585578

Elite
2451
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West Chicago, IL
Subject: RE: I don't like Rachael Ray
I like Rachael Ray, but I don't like Katie Couric ... always thought it was the perky thing ... must be something else.

The thing I like about Rachael is that I've been able to successfully recreate a number of her recipes ... but without all the perkiness.
2006-11-01 5:06 PM
in reply to: #585900

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2006-11-01 5:33 PM
in reply to: #585905

Master
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Northern California
Subject: RE: I don't like Rachael Ray
Lara - 2006-11-01 3:06 PM

coachese - 2006-11-01 3:04 PM

Do they still require you to speak Spanish on the line at Denny's?

SOMEONE is sure in a mood today.....



Thank God for the sarcasm font *wipes brow*

BTW - 1 foot the other? I like Katie Couric but I don't like Sally Field.
2006-11-01 9:04 PM
in reply to: #585934

Elite
2451
20001001001001002525
West Chicago, IL
Subject: RE: I don't like Rachael Ray
coachese - 2006-11-01 6:33 PM

Lara - 2006-11-01 3:06 PM

coachese - 2006-11-01 3:04 PM

Do they still require you to speak Spanish on the line at Denny's?

SOMEONE is sure in a mood today.....



Thank God for the sarcasm font *wipes brow*

BTW - 1 foot the other? I like Katie Couric but I don't like Sally Field.


Love the new avatar, by the way!

Apparently our likes and dislikes are not related to the perkiness factor. Wonder what it is ... hmmm. I liked Sally Field in Smokey and the Bandit ... and Steel Magnolias ... but not much else. Well ... wasn't she in Sybil? That scared me because she reminded me of my mother in that. *snicker*


2006-11-01 9:12 PM
in reply to: #585578

Pro
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Helena, MT
Subject: RE: I don't like Rachael Ray
I have never seen her shows, but I bought one of her books. Even the way she writes is annoying! All these extraneous, cutesy little phrases everywhere, but the recipes are decent.
2006-11-01 10:25 PM
in reply to: #586087

Elite
2451
20001001001001002525
West Chicago, IL
Subject: RE: I don't like Rachael Ray
kimj81 - 2006-11-01 10:12 PM

I have never seen her shows, but I bought one of her books. Even the way she writes is annoying! All these extraneous, cutesy little phrases everywhere, but the recipes are decent.


I've been thinking on this between ... you know ... working and working out ... and I think it's that Rachael works from a set of ingredients that I'm likely to find in my cabinet at any given time. She did an eggs in the nest thing with spicy marinara sauce the other day ... and I was able to make it from stuff that I had handy. It was GOOD, too.
2006-11-01 11:10 PM
in reply to: #585578

Expert
683
500100252525
Lafayette, CA
Subject: RE: I don't like Rachael Ray
I can take or leave Rachael Ray. I probably watch more Good Eats than anything else.

However, the original Iron Chef is great. I got turned on it when it was on Japanese TV. My favorite line from the judges was when the Iron Chefs were challenged by a large British Chef. The topic was pork. As the British chef was cooking, one of the judges said something to the extent “he is cooking pork—like the pig that he is…”

Love it!
2006-11-01 11:28 PM
in reply to: #585759

Expert
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Kaneohe, Hawaii
Subject: RE: I don't like Rachael Ray

TheSchwamm - 2006-11-01 11:22 AM
Lara - 2006-11-01 3:20 PM if i had to make out with one.. it wouldn't be Giada.....
i'd be afraid of her 231564174180 teeth!

She's built like the plant in Little Shop of Horrors

2006-11-02 12:02 AM
in reply to: #586162

Extreme Veteran
426
10010010010025
Bay Area- California
Subject: RE: I don't like Rachael Ray
Shaved_Wookie - 2006-11-01 11:28 PM

TheSchwamm - 2006-11-01 11:22 AM
Lara - 2006-11-01 3:20 PM if i had to make out with one.. it wouldn't be Giada.....
i'd be afraid of her 231564174180 teeth!

She's built like the plant in Little Shop of Horrors




That is so mean and harsh! I think she is the prettiest person on tv and her smile is just so beautiful! I don't want to say mean things about Rachel Ray but she really is kinda nausiating with her perkiness. Oh, and my hubby loves Giada's gourmet dishes, especially her crab stuffed canolis (sp?). I think she makes food exciting.


2006-11-02 7:04 AM
in reply to: #585900

Runner
Subject: RE: I don't like Rachael Ray
coachese - 2006-11-01 6:04 PM

Scout7 - 2006-11-01 1:56 PM

lisac957 - 2006-11-01 4:49 PM

I absolutely love Rachael Ray - I actually watch both of the back to back shows almost every day (did I just admit to that??)...

I don't get why people knock her for being 'perky' or saying things like EVOO or YUM-O (her web site is actually selling YUM-O shirts, hehe) - that's what makes her fun to me. I'd much rather watch a goofy, real person spilling stuff and dropping things and making up her own words (in other words, someone more like me) than a perfect chef doing things I could never duplicate. Just my .02



I think that's part of why I'm not as enthralled with her. I worked (briefly) as a cook in a restaurant, on top of several years of other hospitality jobs, so I'm sort of used to a different, non-homey style. But again, that's just my opinion as well, I'm not knocking yours at all.


Do they still require you to speak Spanish on the line at Denny's?


It was Red Lobster, and no. Smart@$$.
2006-11-02 9:24 AM
in reply to: #586223

Elite
2451
20001001001001002525
West Chicago, IL
Subject: RE: I don't like Rachael Ray
Scout7 - 2006-11-02 8:04 AM

It was Red Lobster, and no. Smart@$$.


MMMM ... cheesy biscuit thingys.
2006-11-02 9:28 AM
in reply to: #586401

Runner
Subject: RE: I don't like Rachael Ray
1 Foot The Other - 2006-11-02 10:24 AM

Scout7 - 2006-11-02 8:04 AM

It was Red Lobster, and no. Smart@$$.


MMMM ... cheesy biscuit thingys.


Yeah, I used to live on Cheddar Bay Biscuits. Good dipped in ranch dressing, too.

They were one of the only things we could eat for free.
2006-11-02 9:30 AM
in reply to: #586415

Elite
2451
20001001001001002525
West Chicago, IL
Subject: RE: I don't like Rachael Ray
Scout7 - 2006-11-02 10:28 AM

1 Foot The Other - 2006-11-02 10:24 AM

Scout7 - 2006-11-02 8:04 AM

It was Red Lobster, and no. Smart@$$.


MMMM ... cheesy biscuit thingys.


Yeah, I used to live on Cheddar Bay Biscuits. Good dipped in ranch dressing, too.

They were one of the only things we could eat for free.


OH ... YOU DIDN'T!!! Now I'm craving Cheddar Bay Biscuits and ranch dressing. You shall pay for this ... oh yes ... you shall pay.
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