Food choices & blood type?

Wow, where did you come up with this??? Seems like it could be very intresting if there is a coralation.

Note: I am O and I marked seafood and garbage. I should have marked grains because beer is mad from grains.  

I would do the same, but I'm pretty sure the alternative medicine crowd has me on their hit list and are ready to baffle me with BS at first sight of me. 

Blood grouping and evolution are pretty complex topics for these forums, and especially for calling rubbish to them. The possibility that there's substance to some of D'Adamo's work is certainly worth keep the blinders off.

Actually it's a very simple topic that people love to try to make complex.  I'll make the same request I always do when this topic comes up.  Show me how a difference in one glycoprotein on your red blood cells has anything at all to do with metabolism, digestion, etc.  Feel free to quote a physiology text book, objective research, or anything not commercial in nature.

One can keep an open mind about things while still rejecting a concept due to an absolute lack of supporting evidence.  Now, I'm going write my new book about "Hair Color and Its Role in Bowel Movements". 

 HEY! Don't go messing things up with the facts!!!!

I distrust an article in which the author is also the one who funded the study as well as trying to sell a book about said study.

 Definitely something that grabs my attention as my degree is in dietetics and a concentration in genetics.  Still very much a skeptic, though.   

What gets me is that the research that seems to have been done concentrates more on blood type and food allergies/intolerances, not blood type and weight loss.  Taking the research and selling it as a 'diet' i.e. weight loss book makes me cringe!

I simply disagreed with the idea based on factual information and an objective look at the topic.  All the other stuff you got out of a simple post is kinda ridiculous.  Somehow my disagreeing with no editorial comment became me "beating my chest" and being unwelcoming to new members?  C'mon.

That would be the 75% that eat at Mcdonalds.

Interestingly enough, so does Charlotte Paul (winner of Ironman WA this year). She continues to eat by it. And funnily enough, she also used to work at a McDonald's and ate a lot of that!

If folks follow the plan and  get the nutrients they need, great, and bonus if they can lose some weight. Whatever works for them.