Run
Comments: The cold didn't really start to bother me until I got to miles 10 and 11. These were mostly uphill runs and by then the schnots had returned. I ran this course HARD. I hurt after I crossed the finish line and stopped. I might have been a wee bit faster without the cold and a better night's sleep but I pounded this one out. I kept seeing the words "You can do this" from Coach Brett's training plan and that kept me motivated the whole time. Come hell or high water, I was finishing in under 2. What would you do differently?: Nothing. Some things you just can't foresee. Like getting a cold the day before. I brought more gel with me out on the course and drank more water than I normally would have to compensate. Honestly, this was a perfectly executed race for me. Except for trying to find Frank and Jack afterward. That was a PITA. Post race
Warm down: PICTURE WITH ELVIS!!!! I'm all shook up over that. I was a little naseous afterward so just water. I brought bananas back with me to the hotel. What limited your ability to perform faster: Schnots. And hills. Here's the link to the page with the course layout. http://www.stjudemarathon.org/marathon.htm Event comments: Great race for a half marathon, at least in my opinion. I don't have enough hills to train on locally to make a full mary a good idea there. Great town to visit. The people of Memphis were just lovely. Last updated: 2007-11-26 12:00 AM
|
|
United States
45F / 7C
Sunny
Overall Rank = 1452/5768
Age Group = 35-39
Age Group Rank = 83/553
Woke up at 6, ate 2 packets of oatmeal, drank a Diet Coke and 24 oz. Heed (not together ... this isn't some new Laverne milk and pepsi deal). Jammed a bunch of Vitamin C tablets down my throat along with Race Caps and other meds. Went downstairs to see what the weather was like and decided my l/s shirt and shorts were absolutely spot on as far as apparel.
Ran over to the race, found a spot to do a few strides, a few more minutes of running and it was basically time to get into my corral for the start. Perfect timing.