Kyle PawlaczykAfter a collegiate distance running career, Kyle Pawlaczyk began racing triathlons in 2009. Kyle recorded two top-10 finishes in the Ironman 70.3 series in 2010, his first season as a pro. He resides in Charlottesville, VA.
This column will follow Kyle as he faces the challenges associated with becoming a viable professional in the sport of triathlon.
Traveling to Race: Helpful Hints
Homestays vs hotels, eating and flying with your bike.
As a pro triathlete, my travel habits often differ from those of the triathlon population at-large, but I hope you can still learn a few things (including what NOT to do) from my travel experiences.
LODGING
What I do:
Many major races offer homestays to pro triathletes. Homestay hosts are generous people who open their homes to complete strangers with questionable hygiene habits. The homestay programs of the various races I've done have allowed me to meet some wonderful, hospitable people and save the money and hassle of booking a hotel.
If I don't get a homestay for a given race, I usually go onto hotels.com and find the cheapest possible hotel near the race venue. This typically ends up being something like the Knights Inn (the official hotel of sex offenders and third-tier pro triathletes) for $47 a night.
What you should do:
Find a place to stay that provides a balance of value, convenience, and lack of bedbugs. A hotel close to the race venue may cost you a few extra bucks, but may be worth it in terms of convenience and having your own bathroom. Seriously. The host hotel at Ironman Florida literally surrounds the transition area. As I was waiting in a long line to take my "morning constitutional" in a Port-a-John, the value of convenient race-day accommodations really hit home.
EATING ON THE ROAD
What I do:
I travel to New Orleans, a city famous for its culinary pedigree. Then I drive around for an hour looking for a Quizno's.
What you should do:
Eat somewhere that serves something familiar and agreeable to you, at least pre-race. Sure, it seems like a shame to travel somewhere new and exciting, only to eat the same boring meal you could have back at home. The real shame is succumbing to "gastrointestinal issues" during the run leg of a triathlon and having to withdraw from the race. If it sounds like I'm speaking from experience here, it's because I am (see Ironman 70.3 San Juan, March, 2012). By all means, enjoy the local cuisine, but realize that the best time to do this is after the race, when your picky triathlete GI tract will be less likely to revolt on you.
FLYING WITH YOUR BIKE
What I do:
I pick an airline that has reasonable bike fees. Keep in mind that saving a few bucks on the fare itself could easily be offset by paying a ridiculous bag fee of up to $200 each way. Southwest ($50 each way) AirTran ($79 each way) and Frontier Airlines (you just pay the checked bag fee of $20) are among the more reasonable carriers when it comes to bike fees. US Airways ($200 each way) and others are much less reasonable.
For me, one of the greatest coups of any race trip is being able to weasel out of bike fees. A couple strategies:
What you could do:
Take your pick!
REMEMBERING ALL THE CRAP THAT YOU NEED TO DO A TRIATHLON
What I do:
I gather all my tri gear into a pile on the dining room table, causing Gail to complain about the smell of my cycling shoes/running shoes/transition bag/person. I stare at the pile until I’m convinced that I have everything, then shove it all into my bag. When I arrive at the race, I find that I've forgotten my race belt, my toothpaste, and that I'm about three pairs of underwear short of what I need for the trip.
What you should do:
Make a checklist! See BT's race day checklist. You will probably need to make additions/omissions of your own, but this is a great starting point.
Getting to and from your race can be a stressful experience, but it doesn't have to be. Find what works for you on the road, and stick to it.
Travel safe!
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