Subject: RE: Open Pit barbecue sauce.If I've had the Open Pit bbq sauce, I don't recall it. Depending on what the meat choice is I like Gates, I make it at home recipe is easy to find on the net. Don't use as much catchup as they call for though. The other one I like is the sweet KC Masterpiece, especially Babby Back Ribs. Sometimes I use both on a bbq sandwich, sweet on the bottom spicy vinegary one on top, yummmmm!!! 
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