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2012-04-25 1:19 PM

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Subject: English peas ya'll


2012-04-25 2:15 PM
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Champion
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Subject: RE: English peas ya'll
That's awesome! I do get a fair number of recipes from foodnetwork.com and that's certainly one I think I can handle.
2012-04-25 3:00 PM
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Subject: RE: English peas ya'll

LOL  Nice find.  I loved this one:

This is AMAZING! I never would have thought to heat up the peas to cook them...
And who knew that butter would lend itself so well to warm peas?! Next time, I'm
also going to try and add a bit of salt and pepper to see how that combination
works. Crazy, but I'm gonna go for it. Thanks, Paula!

2012-04-25 3:07 PM
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Subject: RE: English peas ya'll

This is awesome!

My favorite quote: I tried tweaking the recipe a bit, just to add some pizzazz. I used 2/3 stick of butter ... way too buttery. I should have trusted you Paula!!!

2012-04-25 3:16 PM
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Subject: RE: English peas ya'll
2012-04-25 5:34 PM
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Subject: RE: English peas ya'll
Love the one that calls to sauté the peas with a lb of bacon. Nice!


2012-04-25 5:56 PM
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Subject: RE: English peas ya'll
2012-04-25 7:16 PM
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Subject: RE: English peas ya'll

pitt83 - 2012-04-25 5:56 PM Try this when you totally want to go gourmet! http://www.foodnetwork.com/recipes/rachael-ray/pineapple-wedges-rec... sassy little gal's just showing off with that one.

2012-04-25 7:25 PM
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Subject: RE: English peas ya'll

I don't know what kind of Southern they teach you in Texas, but the proper spelling is y'all.

Just putting your p's and q's in order.

2012-04-25 7:55 PM
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Subject: RE: English peas ya'll
Renee - 2012-04-25 7:25 PM

I don't know what kind of Southern they teach you in Texas, but the proper spelling is y'all.

Just putting your p's and q's in order.

I always goof that one up. Paula would say yoawao'all. Means the same thing, just contains more syllables than the standard word, y'all. I probably misspelled that version too since I don't speak Georgian.

ETA - We tend to use ustedes around these parts more than y'all.



Edited by mdg2003 2012-04-25 7:58 PM
2012-04-25 8:48 PM
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Sneaky Slow
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Subject: RE: English peas ya'll

This one is even more difficult than some of the others posted to this thread. Be forewarned...

http://www.foodnetwork.com/recipes/frozen-grapes-recipe/index.html



2012-04-25 9:06 PM
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Subject: RE: English peas ya'll
Awesome.  "Which half of the stick of butter do I add?"
2012-04-26 7:53 AM
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Subject: RE: English peas ya'll
tealeaf - 2012-04-25 8:48 PM

This one is even more difficult than some of the others posted to this thread. Be forewarned...

http://www.foodnetwork.com/recipes/frozen-grapes-recipe/index.html

OK..the lady that commented she only had purple grapes, left them on the counter for a week till they turned black and then froze them, cracks me up!  Really, they didn't taste good?  I'm shocked! Laughing

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