Chicken fried bacon

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2012-10-05 10:02 PM

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Master
2447
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White Oak, Texas
Subject: Chicken fried bacon

2012-10-05 10:03 PM
in reply to: #4443346

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Master
2447
200010010010010025
White Oak, Texas
Subject: RE: Chicken fried bacon
I'll add some scrambled eggs and Texas toast to help finish off the gravy.
2012-10-06 7:10 AM
in reply to: #4443346

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Master
2642
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Bloomington, MN
Subject: RE: Chicken fried bacon
Let us know how it goes or at least what the EKG says when you get home from the ER.  I love bacon; but that doesn't look that appetizing to me.
2012-10-06 9:25 AM
in reply to: #4443346

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Pro
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Omaha, NE
Subject: RE: Chicken fried bacon
2012-10-06 9:34 AM
in reply to: #4443531

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Subject: RE: Chicken fried bacon

I'd give it a try. I can see how it might be a little dry without the gravy.

I wonder what is in his batter, it looks a little thicker than milk/buttermilk, egg and some spices. Is it single, double or triple dipped, just the batter, dry then batter, or dry wet dry?

2012-10-06 9:53 AM
in reply to: #4443346

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Champion
14571
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the alamo city, Texas
Subject: RE: Chicken fried bacon
i'd hit that.  two times.

2012-10-06 10:57 AM
in reply to: #4443346

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Veteran
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100100100
St. Paul
Subject: RE: Chicken fried bacon
I wonder if the is a way to turn the gravy into deep fried gravy balls. The candy coat it. Then cover it all in cheese. Then deep fry the whole works. Then candy coat that. Then....
2012-10-06 10:42 PM
in reply to: #4443346

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Champion
10668
500050005001002525
Tacoma, Washington
Subject: RE: Chicken fried bacon
Sa-WEET!
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