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Nibbs XXVI (Page 35)
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 2008-10-22 8:24 PM in reply to: #1760483 |
TinkerBeth  23096     Liverpool, New York |  Subject: RE: Nibbs XXVID001 - 2008-10-22 9:17 PM kaqphin - 2008-10-22 9:08 PM And I do miss L&P, perky nanas, pixie caramels and Pinky bars... all of which I can only get in NZ Perky nanas? Pinky bars? Lamingtons? Tim Tams? Cherry Ripes? Freddo Frogs? I know Roses, at least. They grow outside on bushes. And they have thorns.... Well, the type of Roses that *I* know do, anyway. 
And hokey pokey ice cream!!!!
Then there is Sausage rolls, lamingtons, Belgian Biscuits, Eskimo Log, Tim Tams, Cherry Ripes, Roses, Redskins, Caramello Koalas, Freddo Frogs, Nutella... hmmmmm obviously I haven't gone back far enough in the thread.......................... Hi Dee! |
| 2008-10-22 8:24 PM in reply to: #1760506 |
Elite 4148 Utah | Subject: RE: Nibbs XXVI lastcall2003 - 2008-10-22 7:23 PM kaqphin - 2008-10-22 9:16 PM mila - 2008-10-23 11:57 AM Mmmmmm... pavlova.... I havent made one since last chrissie - but it was soo good... home made is ALWAYS best! never made pavlova........................ tonight I made spaghetti and meatballs from scratch - it was awesome! mmm.... that was Sunday's menu here.... made etoufeé tonight though... and once again... cooked too much rice.... |
| 2008-10-22 8:26 PM in reply to: #1760498 |
Melon Presser 52116 | Subject: RE: Nibbs XXVI geauxtri - 2008-10-22 6:21 PM TriAya - 2008-10-22 7:19 PM Well looky now it is a real party in here. Yeah, Heather, my run went funky today too 'cause of the heat ... that's okay, I stopped to eat a meal and cool down (HA HA HA! I REALLY DID!) hehehe.... mine was short enough that I just came home and cooked Well, SEE ... I was going to stop in at a dogwalking job and drag the dogs 'round with me, which I did, but the folks had left a note saying there were plenty of meals in their fridge and to help myself ... WHAT COULD I DO but oblige them? |
| 2008-10-22 8:26 PM in reply to: #1760485 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXVI Artemis - 2008-10-22 9:18 PM TriAya - 2008-10-22 9:13 PM Artemis - 2008-10-22 6:12 PM TriAya - 2008-10-22 9:10 PM Artemis - 2008-10-22 6:04 PM Hi everyone! How's it going tonight? Hi Jen! It was nasty hot during my run today and I was thinking of you! Wait, that's all in a good way. Nasty hot sounds icky for running. Here it's been kind of cold. I think you were doing six miles or something and it was 85 or 86 out. I did six miles today and it was bleedin' well 92 degrees. This week it's been in the 60s for the high and around 30 or 40 when I wake up. It's going to be cold when I run on Sunday. you will heat up the course! what are you going to wear? |
| 2008-10-22 8:27 PM in reply to: #1760482 |
Elite 4148 Utah | Subject: RE: Nibbs XXVI kaqphin - 2008-10-22 7:16 PM mila - 2008-10-23 11:57 AM Mmmmmm... pavlova.... I havent made one since last chrissie - but it was soo good... home made is ALWAYS best! BTW... what exactly is Pavlova anyway?....(and don't tell me a Russian Ballet Dancer.... b/c I already know that) |
| 2008-10-22 8:28 PM in reply to: #1760512 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXVI geauxtri - 2008-10-22 9:24 PM lastcall2003 - 2008-10-22 7:23 PM kaqphin - 2008-10-22 9:16 PM mila - 2008-10-23 11:57 AM Mmmmmm... pavlova.... I havent made one since last chrissie - but it was soo good... home made is ALWAYS best! never made pavlova........................ tonight I made spaghetti and meatballs from scratch - it was awesome! mmm.... that was Sunday's menu here.... made etoufeé tonight though... and once again... cooked too much rice.... I ALWAYS make too much rice or too much pasta (or rice) |
| 2008-10-22 8:28 PM in reply to: #1760515 |
Champion 26509 Sydney | Subject: RE: Nibbs XXVI geauxtri - 2008-10-23 12:27 PM kaqphin - 2008-10-22 7:16 PM mila - 2008-10-23 11:57 AM Mmmmmm... pavlova.... I havent made one since last chrissie - but it was soo good... home made is ALWAYS best! BTW... what exactly is Pavlova anyway?....(and don't tell me a Russian Ballet Dancer.... b/c I already know that) Umm a giant Meringue but is got a soft sweet marshmellowy texture inside... Then you cover it in cream and with fruit or in my case strawberries and grated chocolate and EAT! |
| 2008-10-22 8:28 PM in reply to: #1760513 |
Elite 4148 Utah | Subject: RE: Nibbs XXVI TriAya - 2008-10-22 7:26 PM geauxtri - 2008-10-22 6:21 PM TriAya - 2008-10-22 7:19 PM Well looky now it is a real party in here. Yeah, Heather, my run went funky today too 'cause of the heat ... that's okay, I stopped to eat a meal and cool down (HA HA HA! I REALLY DID!) hehehe.... mine was short enough that I just came home and cooked Well, SEE ... I was going to stop in at a dogwalking job and drag the dogs 'round with me, which I did, but the folks had left a note saying there were plenty of meals in their fridge and to help myself ... WHAT COULD I DO but oblige them? Well of course.... b/c afterall, it's an insult to turn down someone's homecooking.... at least where I come from... heck,it's even an insult to not take seconds.... maybe that's where my weight problem stems from, good manners.... |
| 2008-10-22 8:29 PM in reply to: #1760521 |
Elite 4148 Utah | Subject: RE: Nibbs XXVI kaqphin - 2008-10-22 7:28 PM geauxtri - 2008-10-23 12:27 PM kaqphin - 2008-10-22 7:16 PM mila - 2008-10-23 11:57 AM Mmmmmm... pavlova.... I havent made one since last chrissie - but it was soo good... home made is ALWAYS best! BTW... what exactly is Pavlova anyway?....(and don't tell me a Russian Ballet Dancer.... b/c I already know that) Umm a giant Meringue but is got a soft sweet marshmellowy texture inside... Then you cover it in cream and with fruit or in my case strawberries and grated chocolate and EAT! oh yeah.... now I remember you talking about it last year.... I was probably the one that asked too.... |
| 2008-10-22 8:30 PM in reply to: #1760513 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXVI TriAya - 2008-10-22 9:26 PM geauxtri - 2008-10-22 6:21 PM TriAya - 2008-10-22 7:19 PM Well looky now it is a real party in here. Yeah, Heather, my run went funky today too 'cause of the heat ... that's okay, I stopped to eat a meal and cool down (HA HA HA! I REALLY DID!) hehehe.... mine was short enough that I just came home and cooked Well, SEE ... I was going to stop in at a dogwalking job and drag the dogs 'round with me, which I did, but the folks had left a note saying there were plenty of meals in their fridge and to help myself ... WHAT COULD I DO but oblige them? clearly, you had no choice! it would have hurt their feelings! |
| 2008-10-22 8:31 PM in reply to: #1748593 |
Elite 4148 Utah | Subject: RE: Nibbs XXVI oh no!!! I've been discovered by 2.5 yo.... now I'm probably going to have my hair pulled until I find Cookie MOnster.... Wait... he has evidence of OREO around his mouth.... and I don't.... this is not fair, I did eat all of my dinner afterall.... |
| 2008-10-22 8:31 PM in reply to: #1760513 |
Pro 4216 Sous Mon Diadème | Subject: RE: Nibbs XXVI TriAya - 2008-10-22 9:26 PM geauxtri - 2008-10-22 6:21 PM TriAya - 2008-10-22 7:19 PM Well looky now it is a real party in here. Yeah, Heather, my run went funky today too 'cause of the heat ... that's okay, I stopped to eat a meal and cool down (HA HA HA! I REALLY DID!) hehehe.... mine was short enough that I just came home and cooked Well, SEE ... I was going to stop in at a dogwalking job and drag the dogs 'round with me, which I did, but the folks had left a note saying there were plenty of meals in their fridge and to help myself ... WHAT COULD I DO but oblige them? Exactly!!! That was so thoughtful of you |
| 2008-10-22 8:32 PM in reply to: #1748593 |
Elite 4148 Utah | Subject: RE: Nibbs XXVI Oh Beth, you'll love this... 2.5 yo is excited b/c he sees Tinkerbell... |
| 2008-10-22 8:32 PM in reply to: #1760504 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXVI mila - 2008-10-22 9:22 PM kaqphin - 2008-10-22 9:16 PM mila - 2008-10-23 11:57 AM Mmmmmm... pavlova.... I havent made one since last chrissie - but it was soo good... home made is ALWAYS best! Yup, indeed!! My mom makes it for my birthday whenever she's in town. Started with my 16th birthday and became a tradition thereafter. traditions are a good thing |
| 2008-10-22 8:33 PM in reply to: #1760531 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXVI geauxtri - 2008-10-22 9:32 PM Oh Beth, you'll love this... 2.5 yo is excited b/c he sees Tinkerbell... LOL! yes, I do love it! |
| 2008-10-22 8:34 PM in reply to: #1760534 |
Elite 4148 Utah | Subject: RE: Nibbs XXVI lastcall2003 - 2008-10-22 7:32 PM mila - 2008-10-22 9:22 PM kaqphin - 2008-10-22 9:16 PM mila - 2008-10-23 11:57 AM Mmmmmm... pavlova.... I havent made one since last chrissie - but it was soo good... home made is ALWAYS best! Yup, indeed!! My mom makes it for my birthday whenever she's in town. Started with my 16th birthday and became a tradition thereafter. traditions are a good thing ESP when they involve good food and/or sweets... |
| 2008-10-22 8:37 PM in reply to: #1760538 |
Pro 4216 Sous Mon Diadème | Subject: RE: Nibbs XXVI geauxtri - 2008-10-22 9:34 PM lastcall2003 - 2008-10-22 7:32 PM mila - 2008-10-22 9:22 PM kaqphin - 2008-10-22 9:16 PM mila - 2008-10-23 11:57 AM Mmmmmm... pavlova.... I havent made one since last chrissie - but it was soo good... home made is ALWAYS best! Yup, indeed!! My mom makes it for my birthday whenever she's in town. Started with my 16th birthday and became a tradition thereafter. traditions are a good thing ESP when they involve good food and/or sweets... For sure!!!! Umm, but lemme tell you what is not a good thing. Very tall man comes into the kitchen and reaches on top of the refrigerator where you have I'll be holding up a sign in the middle of the road... "Will work for pumpkin fudge". Thank goodness I have good handwriting.
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| 2008-10-22 8:40 PM in reply to: #1760541 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXVI mila - 2008-10-22 9:37 PM geauxtri - 2008-10-22 9:34 PM lastcall2003 - 2008-10-22 7:32 PM mila - 2008-10-22 9:22 PM kaqphin - 2008-10-22 9:16 PM mila - 2008-10-23 11:57 AM Mmmmmm... pavlova.... I havent made one since last chrissie - but it was soo good... home made is ALWAYS best! Yup, indeed!! My mom makes it for my birthday whenever she's in town. Started with my 16th birthday and became a tradition thereafter. traditions are a good thing ESP when they involve good food and/or sweets... For sure!!!! Umm, but lemme tell you what is not a good thing. Very tall man comes into the kitchen and reaches on top of the refrigerator where you have I'll be holding up a sign in the middle of the road... "Will work for pumpkin fudge". Thank goodness I have good handwriting.
waidaminute.....................pumpkin fudge? - hmmmmmm - I can't quit wrap my head around that Hi Mila! |
| 2008-10-22 8:41 PM in reply to: #1760531 |
Champion 23360 Taser-World | Subject: RE: Nibbs XXVI geauxtri - 2008-10-22 9:32 PM Oh Beth, you'll love this... 2.5 yo is excited b/c he sees Tinkerbell... Here you go. Anything to help   |
| 2008-10-22 8:43 PM in reply to: #1760541 |
Champion 23360 Taser-World | Subject: RE: Nibbs XXVI mila - 2008-10-22 9:37 PM Umm, but lemme tell you what is not a good thing. Very tall man comes into the kitchen and reaches on top of the refrigerator where you have  I'll be holding up a sign in the middle of the road... "Will work for pumpkin fudge". Thank goodness I have good handwriting.
Well.... either don't let very tall men into your kitchen anymore. Or else get a higher refrigerator. Then again, you could always ask him to dust the top of the 'fridge for you..... |
| 2008-10-22 8:43 PM in reply to: #1760541 |
Elite 4148 Utah | Subject: RE: Nibbs XXVI mila - 2008-10-22 7:37 PM geauxtri - 2008-10-22 9:34 PM lastcall2003 - 2008-10-22 7:32 PM mila - 2008-10-22 9:22 PM kaqphin - 2008-10-22 9:16 PM mila - 2008-10-23 11:57 AM Mmmmmm... pavlova.... I havent made one since last chrissie - but it was soo good... home made is ALWAYS best! Yup, indeed!! My mom makes it for my birthday whenever she's in town. Started with my 16th birthday and became a tradition thereafter. traditions are a good thing ESP when they involve good food and/or sweets... For sure!!!! Umm, but lemme tell you what is not a good thing. Very tall man comes into the kitchen and reaches on top of the refrigerator where you have I'll be holding up a sign in the middle of the road... "Will work for pumpkin fudge". Thank goodness I have good handwriting.
I'mpretty lucky.... my hubby actually asked me when we were going to make our fudge list b/c he actually helps make it |
| 2008-10-22 8:44 PM in reply to: #1760545 |
Champion 23360 Taser-World | Subject: RE: Nibbs XXVI lastcall2003 - 2008-10-22 9:40 PM waidaminute.....................pumpkin fudge? - hmmmmmm - I can't quit wrap my head around that Hi Mila! I've never had it. But it looks.... intriguing.  I think I need to do a supermarket run. |
| 2008-10-22 8:44 PM in reply to: #1748593 |
Elite 4148 Utah | Subject: RE: Nibbs XXVI oh great... 2.5 yo just dumped a full glass of water on cptr desk and cpu.... be back soon.... hopefully.... |
| 2008-10-22 8:45 PM in reply to: #1760556 |
Champion 23360 Taser-World | Subject: RE: Nibbs XXVI |
| 2008-10-22 8:46 PM in reply to: #1760553 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXVI D001 - 2008-10-22 9:43 PM mila - 2008-10-22 9:37 PM Umm, but lemme tell you what is not a good thing. Very tall man comes into the kitchen and reaches on top of the refrigerator where you have Well.... either don't let very tall men into your kitchen anymore. Or else get a higher refrigerator. Then again, you could always ask him to dust the top of the 'fridge for you.....
I'll be holding up a sign in the middle of the road... "Will work for pumpkin fudge". Thank goodness I have good handwriting.
but then wouldn't he get the pumpkin fudge?????? |
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