Team Vixen - Dec. Limiter Challenge (Page 38)

But not mixers.  But yes to corkscrews.

I think Kristin has ditched us.

Toppage?  Do you guys do that?

Sorry! I got distracted.

I think she must have................

how rude!

You better be young lady!

LazyMarathoner - 2008-12-10 10:59 PM

lastcall2003 - 2008-12-10 10:55 PM

rcberto - 2008-12-10 10:53 PM

But not mixers.  But yes to corkscrews.

I think Kristin has ditched us.

I think she must have................

how rude!

hehe!

you know I love you!

distracted or sorry?

Oooh, good one.  Sorry, but maybe there is a better reason for her to be distracted!  Fess up Kris!  Literally and figuratively!

I had to get some chips and salsa. The tiny Lean Cuisine pizza I had for dinner just wasn't cutting it. See how my life has already deteriorated?!?!

Haha.  You, my dear, should be eating real food!

I confess. I'm eating processed frozen foods and now consuming snack foods instead of a real meal. I'm living like a college student.

Yeah, yeah. Wanna come cook for me? Because otherwise, I'm sticking to the crap.

Like I said, I'm a renaissance man.  I've been known to whip up some good shite!

Bloomingdales

LOL! Let's hope it doesn't come to that. I'm an Ironman in training for gods sake.

Lean Cuisine pizza never cuts it

you need some real food!

I'm no stranger to the kitchen myself, I'm just not cooking these days.

Rob, maybe we should take turns cooking for her

although................I'm not sure my cooking is for someone in training

I just couldn't bring myself to cook just for myself

ate lots and lots of lean cuisines

I got home from swimming and I was beat so I figured I'd just have it. But seriously, how is 300 calories enough for anyone for an entire meal? That's just ridiculous!

Great idea! You both live sorta close, that would work!

Noone cooks in NYC anyway!

I've just found the wonders of quinoa.  Not that I'd make it for a dinner party but as a staple it's fantastic.  I've been making all sorts of slop with it lately.  Last night, quinoa, salmon, asparagus in a chipolte sauce.  Weird but tasty!

OK, weekend cookoff in NYC.  I promise I won't make a weeknight slop meal.

What is one of the last meals you have made?