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Team Vixen - Dec. Limiter Challenge (Page 39)
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 2008-12-10 10:20 PM in reply to: #1848486 |
Pro  4608    Brooklyn, NY |  Subject: RE: Team Vixen - Dec. Limiter Challengercberto - 2008-12-10 11:17 PM Noone cooks in NYC anyway! I've just found the wonders of quinoa. Not that I'd make it for a dinner party but as a staple it's fantastic. I've been making all sorts of slop with it lately. Last night, quinoa, salmon, asparagus in a chipolte sauce. Weird but tasty! Hey, I cooked for 9 years in this city, about 4 days a week. I love to cook. I just didn't have time anymore and now no desire. Quinoa is good depending on what it's with. Otherwise it's kinda flavorless. |
| 2008-12-10 10:21 PM in reply to: #1848484 |
TinkerBeth 23096   Liverpool, New York | Subject: RE: Team Vixen - Dec. Limiter Challenge LazyMarathoner - 2008-12-10 11:15 PM I got home from swimming and I was beat so I figured I'd just have it. But seriously, how is 300 calories enough for anyone for an entire meal? That's just ridiculous! well........................that all depends on weight, height, physical activity........don't get me started |
| 2008-12-10 10:23 PM in reply to: #1848492 |
Expert 1060 Weymouth, MA | Subject: RE: Team Vixen - Dec. Limiter Challenge lastcall2003 - 2008-12-10 11:21 PM LazyMarathoner - 2008-12-10 11:15 PM I got home from swimming and I was beat so I figured I'd just have it. But seriously, how is 300 calories enough for anyone for an entire meal? That's just ridiculous! well........................that all depends on weight, height, physical activity........don't get me started Unless you are seven years old or eating 6 meals a day (which is a great idea) then it is far too little! Especially for someone who doesn't need to lose weight as a recovery meal! Hey, did the shoulder hurt? |
| 2008-12-10 10:24 PM in reply to: #1848488 |
Pro 4608 Brooklyn, NY | Subject: RE: Team Vixen - Dec. Limiter Challenge rcberto - 2008-12-10 11:19 PM OK, weekend cookoff in NYC. I promise I won't make a weeknight slop meal. What is one of the last meals you have made? I cooked twice last week. I made a fish one night, sole. Had it with some veggies. Then I made a chicken breast with a bit of a cinnamon/chile spice, some almonds and honey. That was really nice. Chicken can be so boring. |
| 2008-12-10 10:25 PM in reply to: #1848488 |
Pro 4608 Brooklyn, NY | Subject: RE: Team Vixen - Dec. Limiter Challenge rcberto - 2008-12-10 11:19 PM OK, weekend cookoff in NYC. I promise I won't make a weeknight slop meal. What is one of the last meals you have made? WTF with my stupid computer???? Edited by LazyMarathoner 2008-12-10 10:29 PM |
| 2008-12-10 10:26 PM in reply to: #1848488 |
Pro 4608 Brooklyn, NY | Subject: RE: Team Vixen - Dec. Limiter Challenge rcberto - 2008-12-10 11:19 PM OK, weekend cookoff in NYC. I promise I won't make a weeknight slop meal. What is one of the last meals you have made? I'm going to have a hundred posts of the same crap... Edited by LazyMarathoner 2008-12-10 10:29 PM |
| 2008-12-10 10:28 PM in reply to: #1848488 |
Pro 4608 Brooklyn, NY | Subject: RE: Team Vixen - Dec. Limiter Challenge rcberto - 2008-12-10 11:19 PM OK, weekend cookoff in NYC. I promise I won't make a weeknight slop meal. What is one of the last meals you have made? And again.... Edited by LazyMarathoner 2008-12-10 10:30 PM |
| 2008-12-10 10:29 PM in reply to: #1831752 |
Expert 1060 Weymouth, MA | Subject: RE: Team Vixen - Dec. Limiter Challenge Yeah, chicken is so boring. I made tilapia the other night. Crusted it with pecans and honey and then pan fried. tasty. |
| 2008-12-10 10:29 PM in reply to: #1848504 |
Expert 1060 Weymouth, MA | Subject: RE: Team Vixen - Dec. Limiter Challenge LazyMarathoner - 2008-12-10 11:28 PM rcberto - 2008-12-10 11:19 PM OK, weekend cookoff in NYC. I promise I won't make a weeknight slop meal. What is one of the last meals you have made? I cooked twice last week. I made a fish one night, sole. Had it with some veggies. Then I made a chicken breast with a bit of a cinnamon/chile spice, some almonds and honey. That was really nice. Chicken can be so boring. So, cinni/chili go well together? That sounds like fun. |
| 2008-12-10 10:30 PM in reply to: #1848505 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Team Vixen - Dec. Limiter Challenge rcberto - 2008-12-10 11:29 PM Yeah, chicken is so boring. I made tilapia the other night. Crusted it with pecans and honey and then pan fried. tasty. that sounds yummy!!! |
| 2008-12-10 10:30 PM in reply to: #1848505 |
Pro 4608 Brooklyn, NY | Subject: RE: Team Vixen - Dec. Limiter Challenge rcberto - 2008-12-10 11:29 PM Yeah, chicken is so boring. I made tilapia the other night. Crusted it with pecans and honey and then pan fried. tasty. Sounds really tasty. |
| 2008-12-10 10:32 PM in reply to: #1848507 |
Pro 4608 Brooklyn, NY | Subject: RE: Team Vixen - Dec. Limiter Challenge rcberto - 2008-12-10 11:29 PM LazyMarathoner - 2008-12-10 11:28 PM rcberto - 2008-12-10 11:19 PM OK, weekend cookoff in NYC. I promise I won't make a weeknight slop meal. What is one of the last meals you have made? I cooked twice last week. I made a fish one night, sole. Had it with some veggies. Then I made a chicken breast with a bit of a cinnamon/chile spice, some almonds and honey. That was really nice. Chicken can be so boring. So, cinni/chili go well together? That sounds like fun. Yeah, very good. I have actually made a bunch of spice blends. It's a fun thing to do. Well, before I had triathlon training |
| 2008-12-10 10:36 PM in reply to: #1831752 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Team Vixen - Dec. Limiter Challenge |
| 2008-12-10 10:37 PM in reply to: #1831752 |
Expert 1060 Weymouth, MA | Subject: RE: Team Vixen - Dec. Limiter Challenge The easiest thing to do is to stuff split chicken breast with various ingredients and bake. You know how split chicken breats have that little pocket? Last time was a dinner party with good friends. I stuffed the chicken with brie, shaved almonds, and cranberries (this was close to thanksgiving). Then on the side was asparagus spears and three filo cups each with buttnernut squash. One with a dollop of marscapone cheese, one mixed with bacon, and one mixed with scallions. Oh, and first course was buttnernut squash bisque. dessert was pumpkin martinis! |
| 2008-12-10 10:38 PM in reply to: #1848514 |
Pro 4608 Brooklyn, NY | Subject: RE: Team Vixen - Dec. Limiter Challenge lastcall2003 - 2008-12-10 11:36 PM my cooking is much more basic but tasty Mine's mostly basic. I used to do all this elaborate stuff, it takes too much time. I like simple things especially on weeknights.
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| 2008-12-10 10:40 PM in reply to: #1848517 |
Expert 1060 Weymouth, MA | Subject: RE: Team Vixen - Dec. Limiter Challenge LazyMarathoner - 2008-12-10 11:38 PM lastcall2003 - 2008-12-10 11:36 PM my cooking is much more basic but tasty Mine's mostly basic. I used to do all this elaborate stuff, it takes too much time. I like simple things especially on weeknights.
yeah, weeknights equals find stuff in the cabinets and toss in pot with heat. |
| 2008-12-10 10:42 PM in reply to: #1848516 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Team Vixen - Dec. Limiter Challenge rcberto - 2008-12-10 11:37 PM The easiest thing to do is to stuff split chicken breast with various ingredients and bake. You know how split chicken breats have that little pocket? Last time was a dinner party with good friends. I stuffed the chicken with brie, shaved almonds, and cranberries (this was close to thanksgiving). Then on the side was asparagus spears and three filo cups each with buttnernut squash. One with a dollop of marscapone cheese, one mixed with bacon, and one mixed with scallions. Oh, and first course was buttnernut squash bisque. dessert was pumpkin martinis! OMG! and I wasn't invited
Edited by lastcall2003 2008-12-10 10:42 PM |
| 2008-12-10 10:42 PM in reply to: #1848516 |
Pro 4608 Brooklyn, NY | Subject: RE: Team Vixen - Dec. Limiter Challenge rcberto - 2008-12-10 11:37 PM The easiest thing to do is to stuff split chicken breast with various ingredients and bake. You know how split chicken breats have that little pocket? Last time was a dinner party with good friends. I stuffed the chicken with brie, shaved almonds, and cranberries (this was close to thanksgiving). Then on the side was asparagus spears and three filo cups each with buttnernut squash. One with a dollop of marscapone cheese, one mixed with bacon, and one mixed with scallions. Oh, and first course was buttnernut squash bisque. dessert was pumpkin martinis! That sounds so good! |
| 2008-12-10 10:44 PM in reply to: #1831752 |
Pro 4608 Brooklyn, NY | Subject: RE: Team Vixen - Dec. Limiter Challenge So Rob, if we come to the cape for the half are you going to cook for us? |
| 2008-12-10 10:44 PM in reply to: #1848520 |
Expert 1060 Weymouth, MA | Subject: RE: Team Vixen - Dec. Limiter Challenge lastcall2003 - 2008-12-10 11:42 PM rcberto - 2008-12-10 11:37 PM The easiest thing to do is to stuff split chicken breast with various ingredients and bake. You know how split chicken breats have that little pocket? Last time was a dinner party with good friends. I stuffed the chicken with brie, shaved almonds, and cranberries (this was close to thanksgiving). Then on the side was asparagus spears and three filo cups each with buttnernut squash. One with a dollop of marscapone cheese, one mixed with bacon, and one mixed with scallions. Oh, and first course was buttnernut squash bisque. dessert was pumpkin martinis! OMG! and I wasn't invited
Uh oh, I got mad Tinker! |
| 2008-12-10 10:45 PM in reply to: #1848525 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Team Vixen - Dec. Limiter Challenge rcberto - 2008-12-10 11:44 PM lastcall2003 - 2008-12-10 11:42 PM rcberto - 2008-12-10 11:37 PM The easiest thing to do is to stuff split chicken breast with various ingredients and bake. You know how split chicken breats have that little pocket? Last time was a dinner party with good friends. I stuffed the chicken with brie, shaved almonds, and cranberries (this was close to thanksgiving). Then on the side was asparagus spears and three filo cups each with buttnernut squash. One with a dollop of marscapone cheese, one mixed with bacon, and one mixed with scallions. Oh, and first course was buttnernut squash bisque. dessert was pumpkin martinis! OMG! and I wasn't invited
Uh oh, I got mad Tinker! just pouty |
| 2008-12-10 10:46 PM in reply to: #1848523 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Team Vixen - Dec. Limiter Challenge LazyMarathoner - 2008-12-10 11:44 PM So Rob, if we come to the cape for the half are you going to cook for us? good question! |
| 2008-12-10 10:46 PM in reply to: #1848523 |
Expert 1060 Weymouth, MA | Subject: RE: Team Vixen - Dec. Limiter Challenge LazyMarathoner - 2008-12-10 11:44 PM So Rob, if we come to the cape for the half are you going to cook for us? Sure. Of course the kitchen is far crappier. But, we should have a good pre race pigfest! Nothing too creamy or elaborate though! We have to be light on our feet without rumbling tummies. |
| 2008-12-10 10:49 PM in reply to: #1848517 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Team Vixen - Dec. Limiter Challenge LazyMarathoner - 2008-12-10 11:38 PM lastcall2003 - 2008-12-10 11:36 PM my cooking is much more basic but tasty Mine's mostly basic. I used to do all this elaborate stuff, it takes too much time. I like simple things especially on weeknights.
it's really funny, my oldest has been calling me for recipes the thing is that I take most recipes as a base and then kind of 'do my own thing' half the time I don't remember what I did, so it's been interesting to try and pass along recipes LOL! |
| 2008-12-10 10:50 PM in reply to: #1848532 |
Expert 1060 Weymouth, MA | Subject: RE: Team Vixen - Dec. Limiter Challenge lastcall2003 - 2008-12-10 11:49 PM LazyMarathoner - 2008-12-10 11:38 PM lastcall2003 - 2008-12-10 11:36 PM my cooking is much more basic but tasty Mine's mostly basic. I used to do all this elaborate stuff, it takes too much time. I like simple things especially on weeknights.
it's really funny, my oldest has been calling me for recipes the thing is that I take most recipes as a base and then kind of 'do my own thing' half the time I don't remember what I did, so it's been interesting to try and pass along recipes LOL! That's the fun part. That and the glass of wine as a sidekick... |
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