The "official" garden thread (Page 4)
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2019-07-01 4:33 PM in reply to: Rogillio |
Pro 6838 Tejas | Subject: RE: The "official" garden thread Originally posted by Rogillio Made some spaghetti sauce and some meat sauce. This morning my wife tells me to can meat I need a pressure cooker. I did some research and found the pc boils at 250 instead of 208 and will kill the bugs that cause food poisoning. I put them in fridge and now have to eat in a week or so...or freeze them. LB, hows come you didn’t tell me I needed a pc to can meat?! Oh well, lessened learned. My wife told me to freeze the meat and can the sauce...but she didn’t tell my why! Turns out she didn’t know why either, it was just her instinct. I should have listened...but was a little drunk. So, PSA, if you can any kind of meat, use a pressure cooker! Put it in ziplock bags and freeze it. |
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2019-07-01 6:11 PM in reply to: tuwood |
Pro 6838 Tejas | Subject: RE: The "official" garden thread Originally posted by tuwood bee's are doing great. This frame is covered in capped brood, which are the soon to be baby bees. I see you went foundation less in your frames. Any issues with heat yet? We can't do it in south Texas because they get really gooey and tend to fall apart with the heat. I lost one hive this winter and am down to one hive. They're really killing it this year and I put second brood box on last week. I had it on over the winter and they just weren't ready for it. I was a little overzealous putting it on last year, lesson learned. Don't put the next brood box on until they're about to swarm! I think that extra open space to heat and the extreme cold did in the hive that perished. |
2019-07-01 7:41 PM in reply to: mdg2003 |
Pro 9391 Omaha, NE | Subject: RE: The "official" garden thread Originally posted by mdg2003 I have an ePub book that shows you how to make your own hive components. If you guys want it, PM an email and I'll send it to you. I made all my stuff last year and it seems to be working just fine. Or just hit Mann Lake and bite the bullet. I was in Home depot and they had just culled a pile of 1x pine boards. I picked up the boards for 10% of the original price and just cut around the defects. I found some plans online and made the first half dozen deep boxes, but kind of burnt out on it... hah Ended up just buying the medium boxes. |
2019-07-01 7:42 PM in reply to: mdg2003 |
Pro 9391 Omaha, NE | Subject: RE: The "official" garden thread Originally posted by mdg2003 Originally posted by Left Brain Daughter 1.0 went to meet bfriend's parents at their ranch two weeks ago. She asked to borrow my bee suit because they had a wild hive on the property and he wanted to check it out. Turns out it was in a fallen tree and he needed the suit to place the tannerite charge! Every damn chance I get. Tannerite is your friend. So much easier than making pipe bombs. Ouch, if my wife found out our daughter was a co-conspirator in something like that I don't think I'd have a daughter anymore. |
2019-07-01 7:45 PM in reply to: tuwood |
Pro 15655 | Subject: RE: The "official" garden thread Originally posted by tuwood Originally posted by mdg2003 Originally posted by Left Brain Daughter 1.0 went to meet bfriend's parents at their ranch two weeks ago. She asked to borrow my bee suit because they had a wild hive on the property and he wanted to check it out. Turns out it was in a fallen tree and he needed the suit to place the tannerite charge! Every damn chance I get. Tannerite is your friend. So much easier than making pipe bombs. Ouch, if my wife found out our daughter was a co-conspirator in something like that I don't think I'd have a daughter anymore. LOL - I have to check my daughter's rooms to make sure they don't bring any home with them. |
2019-07-01 7:49 PM in reply to: mdg2003 |
Pro 9391 Omaha, NE | Subject: RE: The "official" garden thread Originally posted by mdg2003 Originally posted by tuwood I see you went foundation less in your frames. Any issues with heat yet? We can't do it in south Texas because they get really gooey and tend to fall apart with the heat. I lost one hive this winter and am down to one hive. They're really killing it this year and I put second brood box on last week. I had it on over the winter and they just weren't ready for it. I was a little overzealous putting it on last year, lesson learned. Don't put the next brood box on until they're about to swarm! I think that extra open space to heat and the extreme cold did in the hive that perished. bee's are doing great. This frame is covered in capped brood, which are the soon to be baby bees. We actually did do foundation. Frames are wired and we put wired wax foundation on. You can see some of the wires on the bottom if you zoom in. |
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2019-07-09 8:13 AM in reply to: tuwood |
Pro 15655 | Subject: RE: The "official" garden thread We're getting rolling now. The regular tomatoes will be crazy this week, and I have 70 or more cucumbers getting ready. Peppers and cherry tomatoes are on the menu right now. Pickled some banana peppers (and added some habanero in there to keep my kids slowed down LOL ) and grilled jalapeno poppers with our big meals through the entire holiday weekend.
(harvest.jpg) (peppers.jpg) (peppers1.jpg) Attachments ---------------- harvest.jpg (120KB - 4 downloads) peppers.jpg (95KB - 2 downloads) peppers1.jpg (105KB - 2 downloads) |
2019-07-09 1:16 PM in reply to: Left Brain |
Pro 9391 Omaha, NE | Subject: RE: The "official" garden thread How do you get them to grow with Bacon on them? hah |
2019-07-09 1:17 PM in reply to: tuwood |
Pro 9391 Omaha, NE | Subject: RE: The "official" garden thread Our troubled hive made a new queen so they're back in business. We were kind of shocked to see it, but the new one is rocking and rolling now. |
2019-07-09 1:33 PM in reply to: tuwood |
Pro 15655 | Subject: RE: The "official" garden thread Originally posted by tuwood Our troubled hive made a new queen so they're back in business. We were kind of shocked to see it, but the new one is rocking and rolling now. We miss bees. My wife and I were talking last night and I told her about you guys and your hobby. So, what's the time, effort and money to get a hive going? I think I might give it a shot.......where do I start? |
2019-07-09 1:43 PM in reply to: Left Brain |
Pro 9391 Omaha, NE | Subject: RE: The "official" garden thread Originally posted by Left Brain Originally posted by tuwood Our troubled hive made a new queen so they're back in business. We were kind of shocked to see it, but the new one is rocking and rolling now. We miss bees. My wife and I were talking last night and I told her about you guys and your hobby. So, what's the time, effort and money to get a hive going? I think I might give it a shot.......where do I start? Probably the best place to start is buying the beekeeping for dummies book. From there you can either buy or build your hives. I started out building them, but when I compared the costs it was almost the same price as just buying them so we've been buying them since. We get all our stuff from glorybee.com, but there's several other places to shop. |
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2019-07-09 2:07 PM in reply to: 0 |
Pro 6838 Tejas | Subject: RE: The "official" garden thread Mann Lake is another supplier. I figure I put about 7-800 start up for two hives last year. That included bee suit, smoker and accessories. My bees were from two different suppliers and ran close to 200 per nuc. Check Craigslist for your area. I've seen people selling entire established hives on there. If you wanted to start this year, that would likely be your only option. I've also got the Beekeeping for Dummiez on pdf if you want it. PM me an email and I'll send it. Informative read and worth looking at even if you decide not to get into it. Edited by mdg2003 2019-07-09 2:08 PM |
2019-07-13 3:01 PM in reply to: 0 |
Champion 10157 Alabama | Subject: RE: The "official" garden thread Picked 92 tomatoes today. We’ve given many away, we made tomato soup, me made spaghetti sauce and eaten many dozens. Guess 3 flats of tomatoes is too much (18 plants). Volunteer cukes never did bare cukes. Guess I’ll put up more tomato sauce. Edited by Rogillio 2019-07-13 3:15 PM Attachments ---------------- F2A79B18-BC37-4099-B1E0-311373F335F3.jpeg (2649KB - 5 downloads) |
2019-07-14 10:02 AM in reply to: Rogillio |
Champion 10157 Alabama | Subject: RE: The "official" garden thread 92 tomatoes, 2 onions, garlic, mushrooms, basil, oregano, S&P make 7 quarts of spaghetti sauce. Attachments ---------------- D37CB3AF-02F1-4E08-8E36-CB5E0208A26D.jpeg (1897KB - 4 downloads) |
2019-07-14 4:04 PM in reply to: Rogillio |
2019-07-14 4:29 PM in reply to: 0 |
Champion 10157 Alabama | Subject: RE: The "official" garden thread Originally posted by Left Brain Recipe? Not really. Just my Italian instinct. Blanched the tomatoes and removed skin and core. Cooked down to make stewed tomatoes. Used some dried garlic we dehydrated earlier this year. Added 2 chopped onions and a big box of chopped mushrooms. Added basil, oregano, salt, pepper and some Louisiana hot sauce. Quantities were gut feel based on volume of tomatoes. Takes a lot more salt than you’d think with that amount of tomatoes. I said 92 tomatoes but it was more than that. Last week my wife blanched and stewed about 2 quarts of tomatoes. I poured into ziplock bags and froze them. I added them to the sauce. So more like 125 or so tomatoes. I used a blender to “stew” the tomatoes. This allowed the sauce to stay chunky. My approach was to add seasoning in small amounts, continue to simmer and taste and add more as needed. My wife has the canning knowledge. Sterilized the jars in dishwasher (dishwasher temps over 200 degrees). Filled jars with hot sauce and put on sterile lids. Boiled jars in big pot for 45 minutes. ETA. Tomatoes are mostly water so I stained them after blanching and removing the skin and then simmered for probably 6 hrs to boil off the excess water to get the right viscosity. The long cook time also helps to meld the seasoning. Edited by Rogillio 2019-07-14 4:41 PM |
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2019-07-14 5:06 PM in reply to: Rogillio |
Pro 15655 | Subject: RE: The "official" garden thread Originally posted by Rogillio Originally posted by Left Brain Not really. Just my Italian instinct. Blanched the tomatoes and removed skin and core. Cooked down to make stewed tomatoes. Used some dried garlic we dehydrated earlier this year. Added 2 chopped onions and a big box of chopped mushrooms. Added basil, oregano, salt, pepper and some Louisiana hot sauce. Quantities were gut feel based on volume of tomatoes. Takes a lot more salt than you’d think with that amount of tomatoes. I said 92 tomatoes but it was more than that. Last week my wife blanched and stewed about 2 quarts of tomatoes. I poured into ziplock bags and froze them. I added them to the sauce. So more like 125 or so tomatoes. I used a blender to “stew” the tomatoes. This allowed the sauce to stay chunky. My approach was to add seasoning in small amounts, continue to simmer and taste and add more as needed. My wife has the canning knowledge. Sterilized the jars in dishwasher (dishwasher temps over 200 degrees). Filled jars with hot sauce and put on sterile lids. Boiled jars in big pot for 45 minutes. ETA. Tomatoes are mostly water so I stained them after blanching and removing the skin and then simmered for probably 6 hrs to boil off the excess water to get the right viscosity. The long cook time also helps to meld the seasoning. Recipe? Roughly how many beers/bottled of wine does it take to get through that process?? |
2019-07-15 7:32 AM in reply to: Left Brain |
Pro 6838 Tejas | Subject: RE: The "official" garden thread Gotta be a bottle of cab, at the very minimum. I mean you gotta deglaze the pan with a hearty red after sautéing the onions, right? ;P |
2019-07-15 10:33 AM in reply to: mdg2003 |
Pro 15655 | Subject: RE: The "official" garden thread Pulled this yesterday evening.....
(July1419.jpg) Attachments ---------------- July1419.jpg (154KB - 4 downloads) |
2019-08-02 9:10 AM in reply to: 0 |
Pro 15655 | Subject: RE: The "official" garden thread Getting to the last of the tomatoes now..... but the good news is the fishing is picking up, put up 2 gallons of crappie fillets yesterday....and very soon the fall harvest of doves, ducks, geese, and deer will start. It's a good life!!
Edited by Left Brain 2019-08-02 9:12 AM (augtom.jpg) (augfish.jpg) Attachments ---------------- augtom.jpg (124KB - 2 downloads) augfish.jpg (133KB - 4 downloads) |
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