Subject: RE: crea0029/etknowles's group - CLOSED for nowHi gang...
I thought I would share with you a recipe for Quinoa-Couscous Cereal. This cereal is slightly sweet and extremely filling:
1 1/2 cups unsweetened apple juice
1 cup water
1/2 cup quinoa
2 tbsp dried cranberries
2 tbsp dried blueberries
2 tbsp chopped dried apricots
2 tbsp raisins
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/2 cup couscous
1/4 cup soy milk, or nonfat milk
1. In a medium saucepan combine the apple juice & water. Bring to a simmer over med. heat.
2. Rinse and drain the quinoa in a fine mesh strainer. Heat a medium saute pan over med. heat; add the quinoa & toast, stirring constantly, until grains begin popping (2-3 min. ).
3. Add the quinoa, dried fruits & spices to the liquid in the saucepan. Simmer, stirring occasionally, until the quinoa is clear and soft, 12-15 min. Stir in the couscous. Remove pot from heat & cover with a lid. Let stand until the couscous has absorbed the liquid and is fluffy, 5-7 min.
4. Serve with milk on top.
This can be made ahead of time and stored in the fridge. Good hot or cold.
Serves 6.
Nutrition per serving: 184 cal., 6% fat (1 g ), 85 % carb. (40 g ), 9% protein (4g ), 2.5 g fibre, 31 mg calcium, 2 mg iron, 12 mg sodium. |