They Who Shall Not Be Named (Twisnibbins) V (Page 7)

 so, Hector, have you made room for my decorations.....................?

LOLOL

LOL - well, remember, this is a family friendly site ;-)

I vote for the first two. You already think the half mary would be a great accomplishment and i agree with you. I also agree with your thoughts on your first tri. I plan to go back to the scene of my first tri also.

On a side note: My half Mary and Tri were two weeks apart also.

I thought you'd get a chuckle out of this. LOL

Cat,

I'll try and think of some of my favs  - are you thinking more along the line of appetizers or a full meal?

oh, and when Heather sends you her recipie - can you forward it on?

Absolutely!!! :-)

well, there is one good thing about being home sick -

It's a lot easier to play on BT ;-)

Of course I have, I'm just waiting for you so we can pick out a tree first. LOL

(wahtsup.gif)

Yup Im sure she wont mind you having it!

Beth right now Im looking for anything - definatley for the meal as thats where Im struggling the most....

Although I have ideas, very little that makes me go.. oh that would be so good! Does that makes sense?

I'll make sure I include you too, Beth

Think I'm going to head home.  Once again, never did get to eat lunch, can't wait for "Linner" hubby's cooking spaghetti

"See" y'all tomorrow

Night! Enjoy!

Bye Heather!

have a great evening

yup, makes total sense

I'll give it some thought - right now, nothing sounds very good to me- but in a day or two I'm sure I'll be able come up with at least a couple of ideas

Is prime rib very expensive out there?  For TG I experimented with a rib, coated it with herbs and salt then made gravy from beef gravy in jar and currant jelly - a 7 to 8 lb rib would serve 10.  It was REALLY good!!!  Could match with any veggie for a side, homemade mashed potatoes (just add garlic, velveeta cheese, and a little sour cream when mashing) and frozen rolls (easy 'nough). Just call me chef (I love being in the kitchen)

Just let me know if you want bovine, swine, poultry, or fish for main course and I think I can come up with a menu and recipes for you.

11,000 posts that deserves double the motivation. LOL

thats all the toad eating... half the time Im picking stuff because it seems it will look good and be great to make rather than anything... weird huh?

Oooh!  Saw one at the running store the other night and had to try it out.  It felt GREAT on my hamstrings.  Seems like it'd be good to ahve around.  Kind of difficult to massage your own hams

mmmm.... ribs..... mmmmm..... wish I was at your house!

I LOVE meat... that sounds bad right? Im definatley going to do a stuffed chicken or turkey breast roll(s) (cold), aussies love seafood but I wont be doing any unless I get asked specifically(not my speciality but maybe some shellfish at some point)... then probably some cold ham (will just buy a small portion off the bone) to add to the light dinner if anyone is hungry...

Im going for variety, was thinking maybe some pork although not sure what to do with it (maybe the hot dish?) or lamp/beef or something...Im a bit lost and keep changing my mind

The christmas dinner I went to last year had everything, oysters, prawns, ham, chicken, turkey, lamb, fish.... you get te idea! I dont want to go HUGE but variety is what I like!

reports seem to indicate its good... Ive never seen it down here...

QUOTE FROM CAT:  I LOVE meat... that sounds bad right? Im definatley going to do a stuffed chicken or turkey breast roll(s) (cold), aussies love seafood but I wont be doing any unless I get asked specifically(not my speciality but maybe some shellfish at some point)... then probably some cold ham (will just buy a small portion off the bone) to add to the light dinner if anyone is hungry...

Im going for variety, was thinking maybe some pork although not sure what to do with it (maybe the hot dish?) or lamp/beef or something...Im a bit lost and keep changing my mind

The christmas dinner I went to last year had everything, oysters, prawns, ham, chicken, turkey, lamb, fish.... you get te idea! I dont want to go HUGE but variety is what I like!

Careful on how much variety you want to provide, with only 10 people you might end up eating on this for weeks.

I'll work on a menu and try to get it to you by end of the coming weekend.  I'm thinking roasted turkey breast, stuffed pork tenderloin (spinach and crumbled blue cheese), slow cooked beef roast (with Coke and a bunch of other stuff - leftovers make great sandwiches for work).  Then there will be potatoes, two veggies (non-starchy), the Watergate salad, green leafy salad, and maybe one or two other things.  Oh, there's these ham rolls with cream cheese and green onions, great appetizer.

Okay, I'm really out of here, got choir practice in 1.5 hr and takes 30 minutes to get home.

Later!!! 

awwwww, I wouldn't want to make you beg - or would I? - LOLOL