General Discussion Triathlon Talk » how to make ff yogurt thicker Rss Feed  
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2006-01-04 2:47 PM

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san francisco, ca
Subject: how to make ff yogurt thicker
For those who like their yogurt on the liquidy side, this isn't for you. But, if you've ever tried Greek yogurt, or are looking for a sour cream alternative... I hope you can take advantage of what I've recently learned Only tried it w/plain. But I recommend plain yogurt - add your own fresh fruit or jam so YOU control the sugar/sweetener content!

You can STRAIN yogurt!

Yes, you lose some of the volume. Not really sure about effect on nutritional content. Help here?

I tried cheesecloth. It worked, but it was messy and I ended up losing a decent amount of my finished product because it was stuck in the fibers. And who has cheesecloth around anyway? Coffee filter? Yes! I used a conical filter and put it over a glass. Scooped about 1 cup of yogurt into the filter, put a rubber band around the filter/glass to keep secure. The glass was good because it was tall and my filtered yogurt was not in danger of touching the water.

For pics, check out this website... not mine, but you can get the idea.

http://graphics.stanford.edu/~tolis/recipes/straining.html


2006-01-04 5:56 PM
in reply to: #316597

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Expert
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Issaquah, WA,
Subject: RE: how to make ff yogurt thicker
Why not just make your own homemade yogurt?
2006-01-06 9:35 PM
in reply to: #316597

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Supersonicus Idioticus
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Thunder Bay, ON
Subject: RE: how to make ff yogurt thicker
lemon juice? just kiddin
2006-01-15 6:17 PM
in reply to: #316597

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Expert
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Wilmington, NC
Subject: RE: how to make ff yogurt thicker
You made yogurt cheese.

do what you describe, but let it sit with a little weight on it for a few hours. You get a really wonderful soft cheesy texture.
2006-01-17 1:07 AM
in reply to: #316738

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fort collins
Subject: RE: how to make ff yogurt thicker
harmony - 2006-01-04 3:56 PM

Why not just make your own homemade yogurt?


How do you make yogurt?
2006-01-17 9:25 AM
in reply to: #316597

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Expert
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Issaquah, WA,
Subject: RE: how to make ff yogurt thicker
How do you make yogurt?


Fresh Yogurt

1 quart 2-percent milk
1/2 cup powdered milk
1 to 2 tablepoons honey
1/2 cup plain yogurt, room temperature

Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant read thermometer. Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup. Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.

Place container into a narrow wine bucket, lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115 degrees F as possible.

After fermentation is complete place into the refrigerator overnight.

(From Food Network. Gotta love Alton Brown.)


2006-01-18 7:03 AM
in reply to: #316597

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Expert
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Wilmington, NC
Subject: RE: how to make ff yogurt thicker
A fellow Alton fan!!!!

That's where I got the yogurt cheese recipe. Gotta love that guy.
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