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Venison tenderloin recipes
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 2015-10-10 9:36 AM |
Champion  7821     Brooklyn, NY |  Subject: Venison tenderloin recipesI got a venison tenderloin for dinner. Any suggestions for how to cook it? I've got a few ideas, but wanted to see if anyone had any show-stoppers. I could cook it in the oven or on the grill. I prefer to grill it. |
| 2015-10-10 11:18 AM in reply to: 0 |
Pro 15655 | Subject: RE: Venison tenderloin recipes Here you go, Sir. Cut the loin into chunks about the thickness of a strip of bacon. Then wrap them with the bacon. Season with Montreal Steak Seasoning. Grill them on a hot fire.....sear the outside to hold in the flavor. The ONLY trick to this is that if you overcook the meat you will lose alot of tenderness and flavor. Medium rare is best. If you have to go to Medium go only as far as you need to in order to suiit your tastes. (I know some people don't like medium rare, but deer meat that is overcooked is a waste of flavor and tenderness....yes, I said it twice...it's REALLY important). Enjoy! I'm jealous.
Edited by Left Brain 2015-10-10 11:24 AM (deerloin.jpg) Attachments ---------------- deerloin.jpg (112KB - 20 downloads) |
| 2015-10-10 8:19 PM in reply to: Left Brain |
Pro 6838 Tejas | Subject: RE: Venison tenderloin recipes i'd take a prime cut like that and give it a good sprinkling of Hawaiian sea salt or even plain Kosher salt. Let that dry brine for a few hours or until the salt 'melts' into the meat. Grill to no more than 138 degrees. Give it a good twist of pepper and serve. |
| 2015-10-11 9:20 AM in reply to: mdg2003 |
Champion 7821 Brooklyn, NY | Subject: RE: Venison tenderloin recipes Oh, great. Two great ideas. How can I possible decide? Now I have to go and get another piece and try them both... Thanks! |
| 2015-10-11 2:10 PM in reply to: jmk-brooklyn |
Pro 6838 Tejas | Subject: RE: Venison tenderloin recipes Forgot to add that a board sauce is always nice. http://amazingribs.com/recipes/other_fun_sauces/board_sauces.html.I generally put it on the plates instead of carving on the board. It gives each diner control over how much seasoning they want. I've done them with just evoo, minced garlic, cracked pepper and a high quality aged balsamic vinegar. Sounds weird, but balsamic rocks with meat. I haven't done one yet, but that Montreal Steak seasoning with evoo and the natural juices would be really nice. Dump some in the evoo for a couple hours so it can rehydrate and infuse the oil. I'm not sure if the balsamic would be good idea with the Montreal seasoning. I think it would be too much. I love the flavor of that stuff, but nobody else in my family cares for it. So if I'm grilling for the family, I leave it out. |
| 2015-10-11 4:05 PM in reply to: mdg2003 |
| New user 900 , | Subject: RE: Venison tenderloin recipes Had a creole recipe we like down here served with rice but I noticed I was a day late. So howd ya cook it? |
| 2015-10-13 6:17 AM in reply to: NXS |
Regular 243 | Subject: RE: Venison tenderloin recipes I'm with LB sans bacon typically. Montreal seasoning or just salt n pepper and on the grill briefly. Definitely watch overcooking or it'll be shoe leather. |
| 2015-10-13 7:18 PM in reply to: scottinPA |
Veteran 267 | Subject: RE: Venison tenderloin recipes These are making me hungry. My venison tenderloins are my favorite every year. I'd rather have one of those than a ribeye. |
| 2015-10-16 8:48 PM in reply to: jmk-brooklyn |
Champion 7821 Brooklyn, NY | Subject: RE: Venison tenderloin recipes We got a couple of unexpected guests at the last minute, so I made LB's bacon-wrapped recipe and served them as an appetizer. They were amazing. My son is still talking about them. . He'd never had venison before and he ate all the ones on his plate and a couple of my wife's. Now I need to find some more and try the other recipes. |
| 2015-10-16 9:48 PM in reply to: jmk-brooklyn |
Pro 15655 | Subject: RE: Venison tenderloin recipes Glad you enjoyed them. Nothing better than great food! |
| 2015-10-23 11:26 AM in reply to: Left Brain |
Pro 6011 Camp Hill, Pennsylvania | Subject: RE: Venison tenderloin recipes Originally posted by Left Brain Glad you enjoyed them. Nothing better than great food! Right. How many kids do you have, again?
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| 2015-10-23 12:07 PM in reply to: 0 |
Pro 15655 | Subject: RE: Venison tenderloin recipes Originally posted by TriMyBest Originally posted by Left Brain Glad you enjoyed them. Nothing better than great food! Right. How many kids do you have, again?
Pretty soon I'm down to only two left at home............the problem is they are both 15 year old girls, and all that goes with them. I'll trade either of them for a pot roast at this point. Still....having someone else feeding Jr. next year is going to put quite a bit of cash back in my pocket. He took his last college visit on Monday....he goes through those "all you can eat" food lines like a tornado. LOL Edited by Left Brain 2015-10-23 12:10 PM |
| 2015-11-15 5:37 PM in reply to: Left Brain |
Champion 7821 Brooklyn, NY | Subject: RE: Venison tenderloin recipes I made another tenderloin tonight. I marinaded it in some soy sauce and brown sugar, then wrapped it in bacon and put it on the grill. I cooked it over direct heat to crisp up the bacon and then indirect until it was medium rare. I took the leftover marinade and made a sauce with some fresh blackberries that I had in the fridge. It was unnecessary but really good wig the venison. I may need to take up hunting if this keeps up.... |
| 2015-11-15 7:47 PM in reply to: jmk-brooklyn |
Pro 15655 | Subject: RE: Venison tenderloin recipes Originally posted by jmk-brooklyn I made another tenderloin tonight. I marinaded it in some soy sauce and brown sugar, then wrapped it in bacon and put it on the grill. I cooked it over direct heat to crisp up the bacon and then indirect until it was medium rare. I took the leftover marinade and made a sauce with some fresh blackberries that I had in the fridge. It was unnecessary but really good wig the venison. I may need to take up hunting if this keeps up.... That sounds EXCELLENT!!! |
| 2015-11-16 7:08 PM in reply to: jmk-brooklyn |
Pro 6838 Tejas | Subject: RE: Venison tenderloin recipes Originally posted by jmk-brooklyn I may need to take up hunting if this keeps up.... Next time you visit SA, drop by. I'll let you harvest this one out of my front yard. I'll even loan you a 2X4 to hunt with.  (tenderloin.jpg) Attachments ---------------- tenderloin.jpg (65KB - 17 downloads) |
| 2015-11-16 7:46 PM in reply to: mdg2003 |
Pro 15655 | Subject: RE: Venison tenderloin recipes Originally posted by mdg2003 Originally posted by jmk-brooklyn I may need to take up hunting if this keeps up.... Next time you visit SA, drop by. I'll let you harvest this one out of my front yard. I'll even loan you a 2X4 to hunt with. I think someone already tried the 2X4 |
| 2015-11-18 7:44 PM in reply to: 0 |
Pro 6838 Tejas | Subject: RE: Venison tenderloin recipes And we have the Bambi buffet. Edited by mdg2003 2015-11-18 7:45 PM (IMG_1516 (1).jpg) Attachments ---------------- IMG_1516 (1).jpg (77KB - 16 downloads) |
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