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I call them "Chicharrones"...
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 2005-10-21 10:07 AM |
Elite  2796     Texas |  Subject: I call them "Chicharrones"......so I don't feel so bad about eating pork rinds. It started when somebody brought a case of them to our office at the hospital after the hurricane. Help. Somebody. Pleeeeeassseeee.... |
| 2005-10-21 10:14 AM in reply to: #269636 |
Buttercup 14334 | Subject: RE: I call them "Chicharrones"... Real chicharonne is ohhhhhh so much better than the commercial pork rind product. |
| 2005-10-21 10:15 AM in reply to: #269636 |
Champion 6786 Two seat rocket plane | Subject: RE: I call them "Chicharrones"... |
| 2005-10-21 4:03 PM in reply to: #269636 |
Master 2233 Mechanicsburg, PA | Subject: RE: I call them "Chicharrones"... My home town is the world's chicharron capital. Bayamon, the city of chicharrones y tapones (traffic jams) - cool how they rhyme, huh?  The best ones are from roadside carts where you point to the "chunk" of the 40lb slab that you want and they break it off and give it to you wrapped in a brown paper. Ahhh, memories of a former life... If it's sitting in a cart with heat lamps, it's got to be good. Little known fact, but in PR when you get a really bad sunburn, it's said that you've "chicharroned" yourself - or "te chicharronaste" in the vernacular. -Frank |
 2005-10-21 7:39 PM in reply to: #269648 |
| Subject: ... This user's post has been ignored. |
| 2005-10-24 8:50 AM in reply to: #269636 |
| Subject: ... This user's post has been ignored. |
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