Ghoulies October: GHOULIE CRUSHERS! (Page 15)

So is the avitar last year's costume?

Edited by pdbman 2010-10-13 5:33 PM

That's my friends mask from last year and I wanted to be festive! I will post a picture of my costume once it's all done.

Not sure if we discussed it already but are you dressing up?

Its ok. Not too many people around so its quiet and I've been putting off some stuff I need to finish up.

I'll be around anyway but don't let me keep you from doing what you need to do.

Hopefully it was good bbq pizza. I could handle a second dose if it was good.

Edited by pdbman 2010-10-13 5:36 PM

Oh yeah it's always good! Havr you made pizza on the BBQ before?

It depends on what we end up doing. If we end up staying home then probably not. So far our typical halloween activities aren't going to happen. Things really change when you become an empty nester.

I don't think I will ever give up Halloween. It's so much fun to dress up and I have more costume ideas than Halloween opportunities.

Oh yeah.  Its very tasty when its done right. I've had a couple that were mediocre and I'll stay away from them. I like a little extra kick of jalapeno on my homemade bbq pizza.

I put banana peppers on mine. Spicy pizza is my new favorite thing! I got tired of cheese pizza and started expanding.

The best pizza I ever had is a tie between a garlic pizza made by an italian guy that went out of business or a pizza pie from Giordano's in Chicago.

Banana peppers are amazing and I swear can go on anything... except maybe ice cream.

Garlic pizza sounds amazing! I put garlic into just about everything I make.

Have you tried oven roasted garlic

I'm feeling that longer run last night and the bike ride today just a little in my legs. I'll have to be careful trying to catch up so I don't over do it.

There's a lovely restaurant called Stiff Chili (hee hee hee) that serves brick-oven, wood-fired pizzas and their garlic one is amazing.

What's a banana pepper? Is it those yellow usually horizontally sliced pickled peppers?

Yes sir! If you must catch up ... do the rides/runs a little slower.

Hi Paul

I'm not a big garlic fan. Its good but its overdone sometimes. I was skeptical to try the garlic pizza, actually it was garlic chicken, but I was soooo glad that I did. The pizza place wasn't in the best location so not many knew it was even there and then they went out of business. If they had more exposure, I'm sure they would still be around.

So to answer your question, no I haven't had oven roasted garlic.

In the end it's only a challenge *ducks and hides from other team mates*. Take care of your body first.

I am suprised at how easy it is to get injured running. I've had a few issues and I don't even do long distances compared to the rest of BT. I hope I don't have the dreaded "glass legs" that I've heard about.

Yes! Mmm... your thoughts on them?

I can take them or leave them. I like some pickles and pickled things but mostly I'm neutral about them.

Hey Yanti.
I don't really know how to descriobe a banana pepper other than to say it is a smaller, mild, lighter colored pepper that is served in salads. Domino's includes them with some pizzas. They're very tasty and I'll eat them plain. Very tasty. I keep saying that. Can you tell I like them?

I think as long as you are careful building up your base and don't increase your mileage too fast you should be OK. I think I might be bordering on building my mileage too fast.

I was worried about glass legs so I went out and did my own tri one day. Swam, did the ride (which ended up being a little long), then started running. It really wasn't too bad. I would try a few ride/run bricks as part of your training and you should be fine.

I also like that they keep people off my pizza portion at large gatherings. I'm the only vegetarian (almost veg anyway) and don't eat meat on my pizza ever. When I used to get cheese pizza all of the omnivores attack my portion because they love cheese pizza... Most people I know don't like spicy or peppers.