Yanti & Salty MAD MANATEES Part 2 -- Full Pod (Page 16)

Bring it, frog! I just got my 10th vocab word with your use of "quaff"

I have just been on the spreadsheet to update my score and noticed that you called me a USELESS BRITT.

Well, you spelled 'brit' wrong you slapper.

cdban66 - 2012-05-23 2:27 AM

KansasMom - 2012-05-22 9:06 PM

ukweeble - 2012-05-22 5:18 PM

Strange but i dont know what a graham cracker or an english muffin is.

Now, that is really funny. That would be like the French not knowing what French Toast is.

Or French Fries. Or maybe not. But we finally have a topic I can weigh in on. My abilities with medicine are questionable at best, so I'll stay out of that, except to say "rest and vitamins". I swim like a wounded moose and run like a manatee, so you'll not get much coaching out of me either. Except for "Run lots, sometimes hard, mostly easy". But food, now we're talkin'. I owned a diner for 10 years, spent more than that as a line cook. Fish eyes, seaweed, Rocky Mountain Oysters, etc, here is what I do know. If it is salty, dip it in batter and fry it at 350* and it's all good! Not healthy, but yummy. If it sweet, do the same, then cover it in chocolate. Whoever deep fried the first Twinkie should have a Nobel Prize. OK, I'm done. I need to get to bed, Kim the ingleshteechur keeps motivating me to get up earlier every day. "I'm having more fun than a tornado in a trailer park" - Tow Mater

You would make a scotsman very proud. They deep fry Mars Bars and pizza as a side to their fries. I kid you not.

Their life expectancy is also 12 years less than here in England, though i can't think why.

I have just been on the spreadsheet to update my score and noticed that you called me a USELESS BRITT.

Well, you spelled 'brit' wrong you slapper.

Asalzwed - 2012-05-24 12:20 AM

ukweeble - 2012-05-23 12:17 PM

cdban66 - 2012-05-23 2:27 AM

KansasMom - 2012-05-22 9:06 PM

ukweeble - 2012-05-22 5:18 PM

Strange but i dont know what a graham cracker or an english muffin is.

Now, that is really funny. That would be like the French not knowing what French Toast is.

Or French Fries. Or maybe not. But we finally have a topic I can weigh in on. My abilities with medicine are questionable at best, so I'll stay out of that, except to say "rest and vitamins". I swim like a wounded moose and run like a manatee, so you'll not get much coaching out of me either. Except for "Run lots, sometimes hard, mostly easy". But food, now we're talkin'. I owned a diner for 10 years, spent more than that as a line cook. Fish eyes, seaweed, Rocky Mountain Oysters, etc, here is what I do know. If it is salty, dip it in batter and fry it at 350* and it's all good! Not healthy, but yummy. If it sweet, do the same, then cover it in chocolate. Whoever deep fried the first Twinkie should have a Nobel Prize. OK, I'm done. I need to get to bed, Kim the ingleshteechur keeps motivating me to get up earlier every day. "I'm having more fun than a tornado in a trailer park" - Tow Mater

You would make a scotsman very proud. They deep fry Mars Bars and pizza as a side to their fries. I kid you not.

Their life expectancy is also 12 years less than here in England, though i can't think why.

They have deep fried butter here at the state fair. It's shocking considering this is NOT the south. 

One of my fave savory meals (thank God you can't get it here and I'm too lazy to make it) is Southern-fried steak and eggs (with biscuits and gravy, of course).

Let's see ... that would be fat, dipped in fat, deep-fried in fat, served with more fat that's fried, with a carb that's mostly fat, and all of it smothered in fat.

What's not to like?

SLAPPER!

Even I don't know that one. I'm intrigued. And good thing you hopped on over there because I was just about to post the link and tell you to update already, fer frog's sake.

SLAPPER!

Even I don't know that one. I'm intrigued. And good thing you hopped on over there because I was just about to post the link and tell you to update already, fer frog's sake.

TriAya - 2012-05-23 12:27 PM

Asalzwed - 2012-05-24 12:20 AM

ukweeble - 2012-05-23 12:17 PM

cdban66 - 2012-05-23 2:27 AM

KansasMom - 2012-05-22 9:06 PM

ukweeble - 2012-05-22 5:18 PM

Strange but i dont know what a graham cracker or an english muffin is.

Now, that is really funny. That would be like the French not knowing what French Toast is.

Or French Fries. Or maybe not. But we finally have a topic I can weigh in on. My abilities with medicine are questionable at best, so I'll stay out of that, except to say "rest and vitamins". I swim like a wounded moose and run like a manatee, so you'll not get much coaching out of me either. Except for "Run lots, sometimes hard, mostly easy". But food, now we're talkin'. I owned a diner for 10 years, spent more than that as a line cook. Fish eyes, seaweed, Rocky Mountain Oysters, etc, here is what I do know. If it is salty, dip it in batter and fry it at 350* and it's all good! Not healthy, but yummy. If it sweet, do the same, then cover it in chocolate. Whoever deep fried the first Twinkie should have a Nobel Prize. OK, I'm done. I need to get to bed, Kim the ingleshteechur keeps motivating me to get up earlier every day. "I'm having more fun than a tornado in a trailer park" - Tow Mater

You would make a scotsman very proud. They deep fry Mars Bars and pizza as a side to their fries. I kid you not.

Their life expectancy is also 12 years less than here in England, though i can't think why.

They have deep fried butter here at the state fair. It's shocking considering this is NOT the south. 

One of my fave savory meals (thank God you can't get it here and I'm too lazy to make it) is Southern-fried steak and eggs (with biscuits and gravy, of course).

Let's see ... that would be fat, dipped in fat, deep-fried in fat, served with more fat that's fried, with a carb that's mostly fat, and all of it smothered in fat.

What's not to like?

I have always been intrigued by the KFC double down.

No, that's not bread. It's two slabs of chicken acting as bread. 

Slapper; 'A downmarket, desperate bint'.

ukweeble - 2012-05-23 12:17 PM

cdban66 - 2012-05-23 2:27 AM

KansasMom - 2012-05-22 9:06 PM

ukweeble - 2012-05-22 5:18 PM

Strange but i dont know what a graham cracker or an english muffin is.

Now, that is really funny. That would be like the French not knowing what French Toast is.

Or French Fries. Or maybe not. But we finally have a topic I can weigh in on. My abilities with medicine are questionable at best, so I'll stay out of that, except to say "rest and vitamins". I swim like a wounded moose and run like a manatee, so you'll not get much coaching out of me either. Except for "Run lots, sometimes hard, mostly easy". But food, now we're talkin'. I owned a diner for 10 years, spent more than that as a line cook. Fish eyes, seaweed, Rocky Mountain Oysters, etc, here is what I do know. If it is salty, dip it in batter and fry it at 350* and it's all good! Not healthy, but yummy. If it sweet, do the same, then cover it in chocolate. Whoever deep fried the first Twinkie should have a Nobel Prize. OK, I'm done. I need to get to bed, Kim the ingleshteechur keeps motivating me to get up earlier every day. "I'm having more fun than a tornado in a trailer park" - Tow Mater

You would make a scotsman very proud. They deep fry Mars Bars and pizza as a side to their fries. I kid you not.

Their life expectancy is also 12 years less than here in England, though i can't think why.

They have deep fried butter here at the state fair. It's shocking considering this is NOT the south. 

Asalzwed - 2012-05-23 1:20 PM

ukweeble - 2012-05-23 12:17 PM

cdban66 - 2012-05-23 2:27 AM

KansasMom - 2012-05-22 9:06 PM

ukweeble - 2012-05-22 5:18 PM

Strange but i dont know what a graham cracker or an english muffin is.

Now, that is really funny. That would be like the French not knowing what French Toast is.

Or French Fries. Or maybe not. But we finally have a topic I can weigh in on. My abilities with medicine are questionable at best, so I'll stay out of that, except to say "rest and vitamins". I swim like a wounded moose and run like a manatee, so you'll not get much coaching out of me either. Except for "Run lots, sometimes hard, mostly easy". But food, now we're talkin'. I owned a diner for 10 years, spent more than that as a line cook. Fish eyes, seaweed, Rocky Mountain Oysters, etc, here is what I do know. If it is salty, dip it in batter and fry it at 350* and it's all good! Not healthy, but yummy. If it sweet, do the same, then cover it in chocolate. Whoever deep fried the first Twinkie should have a Nobel Prize. OK, I'm done. I need to get to bed, Kim the ingleshteechur keeps motivating me to get up earlier every day. "I'm having more fun than a tornado in a trailer park" - Tow Mater

You would make a scotsman very proud. They deep fry Mars Bars and pizza as a side to their fries. I kid you not.

Their life expectancy is also 12 years less than here in England, though i can't think why.

They have deep fried butter here at the state fair. It's shocking considering this is NOT the south. 

Hey!!

We deep fry oreos not butter down here butter is a condiment for everything though

Actually had one of the best desserts ever at a local farm restaurant, fresh strawberries dipped in donut batter and deep fried served with vanilla ice cream and chocolate sauce...  BEST DESSERT EVER.

Asalzwed - 2012-05-23 1:20 PM

ukweeble - 2012-05-23 12:17 PM

cdban66 - 2012-05-23 2:27 AM

KansasMom - 2012-05-22 9:06 PM

ukweeble - 2012-05-22 5:18 PM

Strange but i dont know what a graham cracker or an english muffin is.

Now, that is really funny. That would be like the French not knowing what French Toast is.

Or French Fries. Or maybe not. But we finally have a topic I can weigh in on. My abilities with medicine are questionable at best, so I'll stay out of that, except to say "rest and vitamins". I swim like a wounded moose and run like a manatee, so you'll not get much coaching out of me either. Except for "Run lots, sometimes hard, mostly easy". But food, now we're talkin'. I owned a diner for 10 years, spent more than that as a line cook. Fish eyes, seaweed, Rocky Mountain Oysters, etc, here is what I do know. If it is salty, dip it in batter and fry it at 350* and it's all good! Not healthy, but yummy. If it sweet, do the same, then cover it in chocolate. Whoever deep fried the first Twinkie should have a Nobel Prize. OK, I'm done. I need to get to bed, Kim the ingleshteechur keeps motivating me to get up earlier every day. "I'm having more fun than a tornado in a trailer park" - Tow Mater

You would make a scotsman very proud. They deep fry Mars Bars and pizza as a side to their fries. I kid you not.

Their life expectancy is also 12 years less than here in England, though i can't think why.

They have deep fried butter here at the state fair. It's shocking considering this is NOT the south. 

Hey!!

We deep fry oreos not butter down here butter is a condiment for everything though

Actually had one of the best desserts ever at a local farm restaurant, fresh strawberries dipped in donut batter and deep fried served with vanilla ice cream and chocolate sauce...  BEST DESSERT EVER.

Bring it, frog! I just got my 10th vocab word with your use of "quaff"

I once dated a British Frenchman whose last name was Froggatt. Not that long ago actually and not just a few dates. He was the one who dumped me OVER THE PHONE by claiming to be allergic to me. Winner!

OMG so I looked this up, my favorite definition was  simply: Anna Nicole Smith but the Urban Dictionary is in a close second: http://www.urbandictionary.com/define.php?term=slapper

Well, of course. Then doing it over the phone makes perfect sense.

Wow. that urban dictionary is quite good.