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Nibbs XXXV (Page 2)
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 2008-12-30 7:57 PM in reply to: #1878724 |
TinkerBeth  23096     Liverpool, New York |  Subject: RE: Nibbs XXXVmchally - 2008-12-30 8:55 PM kaqphin - 2008-12-30 5:50 PM Me too x 10mchally - 2008-12-31 12:46 PM kaqphin - 2008-12-30 5:44 PM That I did. I would like to thank Cat for her inspiration... mchally - 2008-12-31 12:25 PM TriAya - 2008-12-30 5:09 PM A sweet, light, pretty, brand-new whole Nibbs! Remember that the last one, XXXIV, is the one with all the cool Miss and Mr. avatars Yes, I probably shortened it's life by two days. You may have had some help!  And the unofficial little miss pictures I sent a note/plea to Mike and Rudy. I think that I will hit Runnerx next. Maybe Robin-I think she would go for it. I tried, but - sadly it just didn't fit :/ Cat - your thoughts? |
| 2008-12-30 7:58 PM in reply to: #1878619 |
Melon Presser 52116 | Subject: RE: Nibbs XXXV Miss Kitty Cat is very good with graphics--she might be able to work a decent one that will be appropriate res and still look good. |
| 2008-12-30 8:02 PM in reply to: #1878734 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXXV TriAya - 2008-12-30 8:58 PM Miss Kitty Cat is very good with graphics--she might be able to work a decent one that will be appropriate res and still look good. true, very true! if she can come up with the graphic, I can make it all glittery! |
| 2008-12-30 8:02 PM in reply to: #1878734 |
Champion 7931 Sequim, Washington | Subject: RE: Nibbs XXXV TriAya - 2008-12-30 5:58 PM Miss Kitty Cat is very good with graphics--she might be able to work a decent one that will be appropriate res and still look good. We will just have to get the creative juices flowing... |
| 2008-12-30 8:03 PM in reply to: #1878619 |
Melon Presser 52116 | Subject: RE: Nibbs XXXV I need Nibbs fortitude! I really want pizza for dinner--mmm, that crusty, garlicky yummy--but I know it's not real good for me. My option is to cook at home, which is lentils and rice--YUCK!!! |
| 2008-12-30 8:04 PM in reply to: #1878746 |
Champion 7931 Sequim, Washington | Subject: RE: Nibbs XXXV TriAya - 2008-12-30 6:03 PM I need Nibbs fortitude! I really want pizza for dinner--mmm, that crusty, garlicky yummy--but I know it's not real good for me. My option is to cook at home, which is lentils and rice--YUCK!!! ummmm... |
| 2008-12-30 8:04 PM in reply to: #1878743 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXXV mchally - 2008-12-30 9:02 PM TriAya - 2008-12-30 5:58 PM Miss Kitty Cat is very good with graphics--she might be able to work a decent one that will be appropriate res and still look good. We will just have to get the creative juices flowing... oh, I feel something good coming on |
| 2008-12-30 8:05 PM in reply to: #1878746 |
Royal(PITA) 14270 West Chester, Ohio | Subject: RE: Nibbs XXXV TriAya - 2008-12-30 8:03 PM lentils and brown rice soup as per Emeril Lagasse, YUMMY stuff. A little labor intensive because of all the peeling/choppig but it is filling and heavenly!I need Nibbs fortitude! I really want pizza for dinner--mmm, that crusty, garlicky yummy--but I know it's not real good for me. My option is to cook at home, which is lentils and rice--YUCK!!! |
| 2008-12-30 8:05 PM in reply to: #1878748 |
Melon Presser 52116 | Subject: RE: Nibbs XXXV mchally - 2008-12-30 6:04 PM TriAya - 2008-12-30 6:03 PM I need Nibbs fortitude! I really want pizza for dinner--mmm, that crusty, garlicky yummy--but I know it's not real good for me. My option is to cook at home, which is lentils and rice--YUCK!!! ummmm... Oh dear. Is it going to be pizza then? I mean, yeah, I can make a mean lentils and rice, but just right now .... ewww. |
| 2008-12-30 8:05 PM in reply to: #1878746 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXXV TriAya - 2008-12-30 9:03 PM I need Nibbs fortitude! I really want pizza for dinner--mmm, that crusty, garlicky yummy--but I know it's not real good for me. My option is to cook at home, which is lentils and rice--YUCK!!! blech! oh sorry you were looking for fortitude lentils and rice sound yummy..................did I sound convincing? |
| 2008-12-30 8:06 PM in reply to: #1878752 |
Royal(PITA) 14270 West Chester, Ohio | Subject: RE: Nibbs XXXV TriAya - 2008-12-30 8:05 PM hold on, I'm digging out my recipe!!!!mchally - 2008-12-30 6:04 PM TriAya - 2008-12-30 6:03 PM I need Nibbs fortitude! I really want pizza for dinner--mmm, that crusty, garlicky yummy--but I know it's not real good for me. My option is to cook at home, which is lentils and rice--YUCK!!! ummmm... Oh dear. Is it going to be pizza then? I mean, yeah, I can make a mean lentils and rice, but just right now .... ewww. |
| 2008-12-30 8:06 PM in reply to: #1878619 |
Melon Presser 52116 | Subject: RE: Nibbs XXXV |
| 2008-12-30 8:07 PM in reply to: #1878757 |
Melon Presser 52116 | Subject: RE: Nibbs XXXV TriAya - 2008-12-30 6:06 PM  I guess I'll go put the lentils and rice on with garlic, onions, and chicken stock ... I need carrots, too, but I'm too lazy to go get them. I wonder if we have any frozen ... |
| 2008-12-30 8:07 PM in reply to: #1878754 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXXV QueenZipp - 2008-12-30 9:06 PM TriAya - 2008-12-30 8:05 PM hold on, I'm digging out my recipe!!!!mchally - 2008-12-30 6:04 PM TriAya - 2008-12-30 6:03 PM I need Nibbs fortitude! I really want pizza for dinner--mmm, that crusty, garlicky yummy--but I know it's not real good for me. My option is to cook at home, which is lentils and rice--YUCK!!! ummmm... Oh dear. Is it going to be pizza then? I mean, yeah, I can make a mean lentils and rice, but just right now .... ewww. Judi to the rescue! but seriously..............lentils? |
| 2008-12-30 8:11 PM in reply to: #1878619 |
Royal(PITA) 14270 West Chester, Ohio | Subject: RE: Nibbs XXXV 5 C chicken broth 1 1/2 C rinsed lentils 1 C brown rice 32-3 oz can tomatoes, reserve juice 3 carrots peeled and chopped 1 onion peeled/chopped 1 stalk celery chopped 3 cloves garlic, minced 1/2 tsp each: basil, oregano, 1/4 tsp thyme 1 bay leaf 1/2 C minced parsley (fresh) 2T cider vinegar Mix broth, 3 C water and all ingredients up through the bay leaf. Simmer covered 1 hr. Add parsley and vinegar, salt/pepper to taste. Soup is thick and will thicken as it stands. Thin as desired with chicken broth. |
| 2008-12-30 8:12 PM in reply to: #1878619 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXXV |
| 2008-12-30 8:12 PM in reply to: #1878758 |
Royal(PITA) 14270 West Chester, Ohio | Subject: RE: Nibbs XXXV TriAya - 2008-12-30 8:07 PM frozen would work. Be creative with the veggies if you need toTriAya - 2008-12-30 6:06 PM I guess I'll go put the lentils and rice on with garlic, onions, and chicken stock ... I need carrots, too, but I'm too lazy to go get them. I wonder if we have any frozen ... |
| 2008-12-30 8:13 PM in reply to: #1878768 |
Royal(PITA) 14270 West Chester, Ohio | Subject: RE: Nibbs XXXV lastcall2003 - 2008-12-30 8:12 PM a legume, like the peanut. A staple of vegetarian diet as much as soyso, what exactly is a lentil?
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| 2008-12-30 8:15 PM in reply to: #1878772 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXXV QueenZipp - 2008-12-30 9:13 PM lastcall2003 - 2008-12-30 8:12 PM a legume, like the peanut. A staple of vegetarian diet as much as soyso, what exactly is a lentil?
ahhhh! |
| 2008-12-30 8:18 PM in reply to: #1878769 |
Melon Presser 52116 | Subject: RE: Nibbs XXXV QueenZipp - 2008-12-30 6:12 PM TriAya - 2008-12-30 8:07 PM frozen would work. Be creative with the veggies if you need toTriAya - 2008-12-30 6:06 PM I guess I'll go put the lentils and rice on with garlic, onions, and chicken stock ... I need carrots, too, but I'm too lazy to go get them. I wonder if we have any frozen ... Thank you so much Judi! I made some substitutions with what I had on hand, but the soup is on the stove and simmering away! |
| 2008-12-30 8:19 PM in reply to: #1878619 |
Melon Presser 52116 | Subject: RE: Nibbs XXXV To be fair, I also have red lentils, which I find much yummier than the plain old brown kind. |
| 2008-12-30 8:19 PM in reply to: #1878729 |
Champion 26509 Sydney | Subject: RE: Nibbs XXXV lastcall2003 - 2008-12-31 12:57 PM mchally - 2008-12-30 8:55 PM kaqphin - 2008-12-30 5:50 PM Me too x 10mchally - 2008-12-31 12:46 PM kaqphin - 2008-12-30 5:44 PM That I did. I would like to thank Cat for her inspiration... mchally - 2008-12-31 12:25 PM TriAya - 2008-12-30 5:09 PM A sweet, light, pretty, brand-new whole Nibbs! Remember that the last one, XXXIV, is the one with all the cool Miss and Mr. avatars Yes, I probably shortened it's life by two days. You may have had some help! And the unofficial little miss pictures I sent a note/plea to Mike and Rudy. I think that I will hit Runnerx next. Maybe Robin-I think she would go for it. I tried, but - sadly it just didn't fit :/ Cat - your thoughts? Let me think on it..be back son...Im taking house guest up the road... |
| 2008-12-30 8:20 PM in reply to: #1878742 |
Champion 26509 Sydney | Subject: RE: Nibbs XXXV lastcall2003 - 2008-12-31 1:02 PM TriAya - 2008-12-30 8:58 PM Miss Kitty Cat is very good with graphics--she might be able to work a decent one that will be appropriate res and still look good. true, very true! if she can come up with the graphic, I can make it all glittery! hehe its a deal...think think think... |
| 2008-12-30 8:20 PM in reply to: #1878784 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXXV TriAya - 2008-12-30 9:18 PM QueenZipp - 2008-12-30 6:12 PM TriAya - 2008-12-30 8:07 PM frozen would work. Be creative with the veggies if you need toTriAya - 2008-12-30 6:06 PM I guess I'll go put the lentils and rice on with garlic, onions, and chicken stock ... I need carrots, too, but I'm too lazy to go get them. I wonder if we have any frozen ... Thank you so much Judi! I made some substitutions with what I had on hand, but the soup is on the stove and simmering away! i'm still thinking pizza |
| 2008-12-30 8:23 PM in reply to: #1878791 |
Royal(PITA) 14270 West Chester, Ohio | Subject: RE: Nibbs XXXV TriAya - 2008-12-30 8:19 PM To be fair, I also have red lentils, which I find much yummier than the plain old brown kind. I like red lentils too. Not too often I find a food network recipe that's healthy and tasty, need to hang on to the ones I do find and share them when I can |
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