Subject: RE: April Vegetarian/Vegan Curious ChallengeTriAya,
I hope you feel better soon! I too am prone to anemia and actually saw a holistic nutritionist last year who made me so much better. So, I feel your pain. Beans, spinach, broccoli, carrot juice, etc. were some of my staples. I had fish every other day, and I would have red meat about once a week. Well, I have fallen off that program and hoping this challenge will give me the kickstart I need to get back. I felt amazing when eating right.
This week I have been vegetarian every day but one. I still haven't managed a vegan day yet, but I'm trying! |