Subject: RE: I like Food and this is why!ChuckyFinster - 2005-09-29 11:26 AM goodzen - 2005-09-28 8:00 PM But back to food: if you haven't had a pork shoulder that's been grilling for 7+ hours with a vinegar mop sauce after 24 hours with a aji habanero marinade...well, you just haven't really lived then, have you? I guess I haven't...  Now I'm craving some TX bbq! "Texas" and "bbq" should never exist in the same sentance.UNless maybe it's "there is no such thing as Texas bbq." Long live the pig! Or maybe I should say, kill him and put him on the smoker... |