Rabobank (Page 38)

kns57 - 2009-07-14 3:34 PM Squash enchiladas:

tortillas
can of enchailada sauce
grated zuchinni and or yellow squash, roughly 2 cups
can of black beans (I'm too lazy to soak and boil my own)
grated mexican cheese mix, roughly 2 cups
cream cheese, about a cup

Mix together the squash, beans, grated cheese and cream cheese.
Cover bottom of baking dish with a thin layer of sauce
Place on tortillas, add a splash of sauce.  roll the tortilla and place in the baking pan.
Once pan is full, cover with the remaining sauce, sprinkle more grated cheese on top. 
bake until bubbly and warm about 20 - 30 minutes, 350 degrees.

Quantities are estimated as I just make it up as I go along depending upon how I feel that day. 

kns57 - 2009-07-14 3:15 PM
Ha, you are my son. I knew it. LOL

kns57 - 2009-07-14 3:16 PM
Nothing here yet either, but I'm sure when i go to swim tonight it will thunder and lightning and thus no swim.

kns57 - 2009-07-14 3:28 PM I got this message that wants me to avoid posting a recipe.

From : ashort33 To : kns57 Date : 2009-07-14 3:26 PM Subject : Squash Enchiladas
I think I have to see that recipe to believe it... I've done squash spaghetti with zucchini in the marinara and spaghetti squash noodle.. But enchiladas...that I have to see! -Andy PS - I would have posted in the TdF thread if you all weren't so far ahead!

kns57 - 2009-07-14 3:34 PM Squash enchiladas:

tortillas
can of enchailada sauce
grated zuchinni and or yellow squash, roughly 2 cups
can of black beans (I'm too lazy to soak and boil my own)
grated mexican cheese mix, roughly 2 cups
cream cheese, about a cup

Mix together the squash, beans, grated cheese and cream cheese.
Cover bottom of baking dish with a thin layer of sauce
Place on tortillas, add a splash of sauce. roll the tortilla and place in the baking pan.
Once pan is full, cover with the remaining sauce, sprinkle more grated cheese on top.
bake until bubbly and warm about 20 - 30 minutes, 350 degrees.

Quantities are estimated as I just make it up as I go along depending upon how I feel that day.

disturbed275 - 2009-07-14 8:03 PM

Well, my mom is a librarian......

kns57 - 2009-07-14 8:07 PM
For real?

running4beer - 2009-07-14 4:16 PM Don't remember if I mentioned, but I went to my LBS and swapped out for the Terry Tri Butterfly saddle last night. Gonna take er out for a spin tomorrow morning. Hoping for a much less painful rear this time around!

ashort33 - 2009-07-14 6:27 PM

Toppage Snipe...

QueenZipp - 2009-07-14 7:29 PM

90 minutes again tonight

rcberto - 2009-07-14 7:35 PM This is me at Sunday's race...

QueenZipp - 2009-07-14 7:58 PM

YUMMY. I am always looking for great ways to make my kids eat zucchii (they hate it)

rcberto - 2009-07-14 8:35 PM This is me at Sunday's race...

 

LazyMarathoner - 2009-07-14 9:55 PM Stage 5 done, it was a pathetic recovery ride on the trainer, my legs were dead and it was just light spinning. A whopping 10.66 miles but I'm almost 50% of total goal now.

LazyMarathoner - 2009-07-14 8:55 PM Stage 5 done, it was a pathetic recovery ride on the trainer, my legs were dead and it was just light spinning. A whopping 10.66 miles but I'm almost 50% of total goal now.

rcberto - 2009-07-14 10:14 PM

Hey, you got it in though!  You must be spent from this weekend?  I am going to have to lower my goals.  I am leaving for Ireland Friday and forgot about that when making the goals.  I have three days left too do 6 stages and like 170 miles! 

disturbed275 - 2009-07-14 10:23 PM

I'm impressed you are on the bike already.  I would imagine your legs are pretty fried.