Subject: RE: Ghoulies October: us v BTkcarroll - 2010-10-08 2:09 PM BTW Melindy, what made you suspect you were gluten intolerant? And are you eliminating dairy at the same time or sequentially? Its more me trying to figure out why I am iron deficient. Anemia itself is fairly non-specific, but there has got to be something. I eat meat...so there should be no dietary reason. I'm pretty much doing this backwards and realise I should start off with cutting out lactose before I cut out gluten...so I guess that I am sort of doing it sequentially right now. The thing with lactose intolerance is it is really common because people stop producing lactase as they age...but if you are gluten intolerant then chances are that you are lactose intolerant too... I really like cheese...  ...I like cheese more than I like bread...this is kind of the reason I picked gluten first. But after a few days...I am probably on the side of lactose intolerance too/alone...word on the street is it is easier to cut out lactose than gluten. Haha.  Or so says my friend I ran into yesterday. This sucks. Basically. ETA: I have had GI symptoms as well...so between GI symptoms, anemia and fatigue... Edited by mndymond 2010-10-08 3:24 PM
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