Nibbs XXXIV (Page 8)
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2008-12-14 3:58 PM in reply to: #1849976 |
Champion 26509![]() ![]() ![]() ![]() ![]() ![]() ![]() Sydney | Subject: RE: Nibbs XXXIVHi Nibbs!!! What is it with Monday mornings... |
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2008-12-14 4:02 PM in reply to: #1853375 |
Science Nerd 28760![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Redwood City, California | Subject: RE: Nibbs XXXIVbarqhead - 2008-12-14 4:56 PM Artemis - 2008-12-14 4:54 PM My eBay auction ended up selling for $32 more than the Buy It Now price I listed. I almost feel bad about that. Heh, heh. SuckersThat's what Andy said. |
2008-12-14 4:02 PM in reply to: #1853379 |
Science Nerd 28760![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Redwood City, California | Subject: RE: Nibbs XXXIVkaqphin - 2008-12-14 4:58 PM Hi Nibbs!!! What is it with Monday mornings... They suck. A lot. |
2008-12-14 4:03 PM in reply to: #1849976 |
Science Nerd 28760![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Redwood City, California | Subject: RE: Nibbs XXXIVI'm making lamb chops for dinner. I've never made lamb before. Anyone have any advice? I'm also checking out my Alton Brown cookbook. He always has good advice. |
2008-12-14 4:04 PM in reply to: #1853384 |
Champion 26509![]() ![]() ![]() ![]() ![]() ![]() ![]() Sydney | Subject: RE: Nibbs XXXIVArtemis - 2008-12-15 9:02 AM kaqphin - 2008-12-14 4:58 PM Hi Nibbs!!! What is it with Monday mornings... They suck. A lot. Especially when you havent yet had your caffiene hit... the cafe was PACKED when I walked past and I was talking to someone so Im trying to hold out until 0 before i head up there... ITs 5 minutes past 9.... |
2008-12-14 4:06 PM in reply to: #1853386 |
Champion 26509![]() ![]() ![]() ![]() ![]() ![]() ![]() Sydney | Subject: RE: Nibbs XXXIVArtemis - 2008-12-15 9:03 AM I'm making lamb chops for dinner. I've never made lamb before. Anyone have any advice? I'm also checking out my Alton Brown cookbook. He always has good advice. Dont over cook it!!! Thats the most important thing to remember!!! And once you take it out of the pan/oven let it rest... How are you cooking it??? (I LOVE LOVE LOVE lamb) |
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2008-12-14 4:07 PM in reply to: #1853389 |
Science Nerd 28760![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Redwood City, California | Subject: RE: Nibbs XXXIVkaqphin - 2008-12-14 5:06 PM Artemis - 2008-12-15 9:03 AM I'm making lamb chops for dinner. I've never made lamb before. Anyone have any advice? I'm also checking out my Alton Brown cookbook. He always has good advice. Dont over cook it!!! Thats the most important thing to remember!!! And once you take it out of the pan/oven let it rest... How are you cooking it??? (I LOVE LOVE LOVE lamb) I have a cast iron grill pan that I like to use for pork chops and steak, so I'll probably use that to sear it on the outside, then reduce heat to cook it enough. Honestly, I haven't really figured that out. |
2008-12-14 4:11 PM in reply to: #1853391 |
Champion 26509![]() ![]() ![]() ![]() ![]() ![]() ![]() Sydney | Subject: RE: Nibbs XXXIVArtemis - 2008-12-15 9:07 AM kaqphin - 2008-12-14 5:06 PM Artemis - 2008-12-15 9:03 AM I'm making lamb chops for dinner. I've never made lamb before. Anyone have any advice? I'm also checking out my Alton Brown cookbook. He always has good advice. Dont over cook it!!! Thats the most important thing to remember!!! And once you take it out of the pan/oven let it rest... How are you cooking it??? (I LOVE LOVE LOVE lamb) I have a cast iron grill pan that I like to use for pork chops and steak, so I'll probably use that to sear it on the outside, then reduce heat to cook it enough. Honestly, I haven't really figured that out. That will work I always have it with mint sauce but thats just how I was brought up... I mean Lamb is practicalyl the national dish in NZ |
2008-12-14 4:12 PM in reply to: #1849976 |
Science Nerd 28760![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Redwood City, California | Subject: RE: Nibbs XXXIVI found a recipe for a paste made out of garlic, mint, brown sugar, salt, pepper, and mustard that sounds like a really good match for the lamb. Think I'm going to use that and then grill it on the stove. What do you think, Cat? |
2008-12-14 4:12 PM in reply to: #1853394 |
Science Nerd 28760![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Redwood City, California | Subject: RE: Nibbs XXXIVkaqphin - 2008-12-14 5:11 PM Artemis - 2008-12-15 9:07 AM kaqphin - 2008-12-14 5:06 PM Artemis - 2008-12-15 9:03 AM I'm making lamb chops for dinner. I've never made lamb before. Anyone have any advice? I'm also checking out my Alton Brown cookbook. He always has good advice. Dont over cook it!!! Thats the most important thing to remember!!! And once you take it out of the pan/oven let it rest... How are you cooking it??? (I LOVE LOVE LOVE lamb) I have a cast iron grill pan that I like to use for pork chops and steak, so I'll probably use that to sear it on the outside, then reduce heat to cook it enough. Honestly, I haven't really figured that out. That will work I always have it with mint sauce but thats just how I was brought up... I mean Lamb is practicalyl the national dish in NZ LOL. It was the British guy at the farmer's market who convinced me that I should try the lamb in the first place and he recommended mint sauce too. |
2008-12-14 4:13 PM in reply to: #1853388 |
Science Nerd 28760![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Redwood City, California | Subject: RE: Nibbs XXXIVkaqphin - 2008-12-14 5:04 PM Artemis - 2008-12-15 9:02 AM kaqphin - 2008-12-14 4:58 PM Hi Nibbs!!! What is it with Monday mornings... They suck. A lot. Especially when you havent yet had your caffiene hit... the cafe was PACKED when I walked past and I was talking to someone so Im trying to hold out until 0 before i head up there... ITs 5 minutes past 9.... I hate when that happens. Some mornings I can do without coffee, but not on Mondays. I also hate when they don't have any coffee blends tht I like. |
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2008-12-14 4:14 PM in reply to: #1853395 |
Champion 26509![]() ![]() ![]() ![]() ![]() ![]() ![]() Sydney | Subject: RE: Nibbs XXXIVArtemis - 2008-12-15 9:12 AM I found a recipe for a paste made out of garlic, mint, brown sugar, salt, pepper, and mustard that sounds like a really good match for the lamb. Think I'm going to use that and then grill it on the stove. What do you think, Cat? That sounds yummy with anything! |
2008-12-14 4:15 PM in reply to: #1853398 |
Science Nerd 28760![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Redwood City, California | Subject: RE: Nibbs XXXIVkaqphin - 2008-12-14 5:14 PM Artemis - 2008-12-15 9:12 AM I found a recipe for a paste made out of garlic, mint, brown sugar, salt, pepper, and mustard that sounds like a really good match for the lamb. Think I'm going to use that and then grill it on the stove. What do you think, Cat? That sounds yummy with anything! Sweet. I will try it and let you know how it goes. If it's good, I can send it to you. |
2008-12-14 4:16 PM in reply to: #1853397 |
Champion 26509![]() ![]() ![]() ![]() ![]() ![]() ![]() Sydney | Subject: RE: Nibbs XXXIVArtemis - 2008-12-15 9:13 AM kaqphin - 2008-12-14 5:04 PM Artemis - 2008-12-15 9:02 AM kaqphin - 2008-12-14 4:58 PM Hi Nibbs!!! What is it with Monday mornings... They suck. A lot. Especially when you havent yet had your caffiene hit... the cafe was PACKED when I walked past and I was talking to someone so Im trying to hold out until 0 before i head up there... ITs 5 minutes past 9.... I hate when that happens. Some mornings I can do without coffee, but not on Mondays. I also hate when they don't have any coffee blends tht I like. Well I cant be too picky.. the coffee shops here are both pretty average but drinkable which is good... Its the routing for me I think... the leaving the desk, talking to the girls in the shop, getting the coffee... like a 'mini break'. I used to get one on the way in but Ive found i can usually get a good hour in and then go up when its less busy and it makes the morning go MUCH faster! |
2008-12-14 4:16 PM in reply to: #1853400 |
Champion 26509![]() ![]() ![]() ![]() ![]() ![]() ![]() Sydney | Subject: RE: Nibbs XXXIVArtemis - 2008-12-15 9:15 AM kaqphin - 2008-12-14 5:14 PM Artemis - 2008-12-15 9:12 AM I found a recipe for a paste made out of garlic, mint, brown sugar, salt, pepper, and mustard that sounds like a really good match for the lamb. Think I'm going to use that and then grill it on the stove. What do you think, Cat? That sounds yummy with anything! Sweet. I will try it and let you know how it goes. If it's good, I can send it to you. I like the sound of that!!! |
2008-12-14 4:18 PM in reply to: #1853396 |
Champion 26509![]() ![]() ![]() ![]() ![]() ![]() ![]() Sydney | Subject: RE: Nibbs XXXIVArtemis - 2008-12-15 9:12 AM kaqphin - 2008-12-14 5:11 PM Artemis - 2008-12-15 9:07 AM kaqphin - 2008-12-14 5:06 PM Artemis - 2008-12-15 9:03 AM I'm making lamb chops for dinner. I've never made lamb before. Anyone have any advice? I'm also checking out my Alton Brown cookbook. He always has good advice. Dont over cook it!!! Thats the most important thing to remember!!! And once you take it out of the pan/oven let it rest... How are you cooking it??? (I LOVE LOVE LOVE lamb) I have a cast iron grill pan that I like to use for pork chops and steak, so I'll probably use that to sear it on the outside, then reduce heat to cook it enough. Honestly, I haven't really figured that out. That will work I always have it with mint sauce but thats just how I was brought up... I mean Lamb is practicalyl the national dish in NZ LOL. It was the British guy at the farmer's market who convinced me that I should try the lamb in the first place and he recommended mint sauce too. Mint sauce is SOOOO yummy |
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2008-12-14 4:22 PM in reply to: #1849976 |
Champion 7931![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Sequim, Washington | Subject: RE: Nibbs XXXIVI feel super yucky, but I am enjoying life anyway. Dave spent the night (now don't go making any assumptions, he was in the living room next to the gas fireplace...and I wasn't) and I took him to the airport this morning. Despite the prediction of incredibly terrible road conditions(Lots of ice) we arrived early and chatted for an hour and a half. I then ran a couple of errands, came home, and did a little cleaning. Now I am going to take a much needed nap. |
2008-12-14 4:24 PM in reply to: #1849976 |
Champion 7931![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Sequim, Washington | Subject: RE: Nibbs XXXIV |
2008-12-14 4:24 PM in reply to: #1849976 |
Pro 4507![]() ![]() ![]() Simpsonville, SC | Subject: RE: Nibbs XXXIVY'all are making me hungry. We're not having lamb tonight |
2008-12-14 4:44 PM in reply to: #1853412 |
Science Nerd 28760![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Redwood City, California | Subject: RE: Nibbs XXXIVbarqhead - 2008-12-14 5:24 PM Y'all are making me hungry. We're not having lamb tonight Gels are not food. I always feel icky by the end of the day if I've only had sports food. |
2008-12-14 5:08 PM in reply to: #1853409 |
Champion 26509![]() ![]() ![]() ![]() ![]() ![]() ![]() Sydney | Subject: RE: Nibbs XXXIVmchally - 2008-12-15 9:22 AM I feel super yucky, but I am enjoying life anyway. Dave spent the night (now don't go making any assumptions, he was in the living room next to the gas fireplace...and I wasn't) and I took him to the airport this morning. Despite the prediction of incredibly terrible road conditions(Lots of ice) we arrived early and chatted for an hour and a half. I then ran a couple of errands, came home, and did a little cleaning. Now I am going to take a much needed nap. Sweet Dreams Mel - hope you had a great time with Dave! |
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2008-12-14 5:09 PM in reply to: #1853412 |
Champion 26509![]() ![]() ![]() ![]() ![]() ![]() ![]() Sydney | Subject: RE: Nibbs XXXIVbarqhead - 2008-12-15 9:24 AM Y'all are making me hungry. We're not having lamb tonight Thats NOT food.. I ALWAYS prefer real food |
2008-12-14 5:12 PM in reply to: #1849976 |
Science Nerd 28760![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Redwood City, California | Subject: RE: Nibbs XXXIVI'm kinda bored. I don't know that I really feel like doing very much right now though. |
2008-12-14 5:20 PM in reply to: #1853457 |
Champion 26509![]() ![]() ![]() ![]() ![]() ![]() ![]() Sydney | Subject: RE: Nibbs XXXIVArtemis - 2008-12-15 10:12 AM I'm kinda bored. I don't know that I really feel like doing very much right now though. Maybe you just need a time out? Nothing wrong with doing nothing for awhile.. |
2008-12-14 6:00 PM in reply to: #1849976 |
MotoQueen 13195![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Subject: RE: Nibbs XXXIVHello Nibbs. My daughter is in the hospital. There might be a baby on its way. |
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2008-12-14 3:58 PM


Sydney



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