Subject: fell off the calorie wagon into a puddle of carmel... well, carmel corn anyway. why did i ever learn how to make that stuff? i really thought i could make it and only eat a handful. who am i kidding!? pure evil. tastes great, but then i feel awful after i eat it - both pangs of guilty and a tummy full of crud.
lets see - 1/2 stick of butter = 405 calories, 49 grams of fat; 1/2 cup of brown sugar = 415 calories; 1/8 cup corn syrup = 94 calories; 1/4 cup peanuts = 166 calories; 8 cups of air popped pop corn = 248 calories. i'm just over 2000 for the day since the rest of my day was very light - probably why i ended up eating so much of the caramel corn - but 75% of my daily calories in one sitting? ugh! only ended up with 1/3 the amount of protein for the day for the calories i took in. double UGH! i am now WAY over for fat for the day, and maxed out for calories, even after i walk to the pool and swim for 30+ minutes (assuming i only make up for 25% of those burned calories ). triple UGH! i didn't even get enough carbs in since so much of this was from fat fat fat!
why do i even still allow corn syrup to be in the house? am going to go dump it down the drain. not a good way to start the month off. next time something like this comes up ( binging on crap) i'm going to put on my wetsuit before cooking or eating and see how it fits |