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Charlie Post Classic - Run15k


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Sullivan's Island, South Carolina
United States
Charleston Running Club
55F / 13C
Sunny
Total Time = 1h 42m 46s
Overall Rank = 357/391
Age Group =
Age Group Rank = 0/
Pre-race routine:

Ate breakfast of peanut butter bagel and coffee. Drove out to Sullivan's Island and hit the porta-potty before the start.
Event warmup:

None.
Run
  • 1h 42m 46s
  • 9.32 miles
  • 11m 02s  min/mile
Comments:

I viewed this as my long training run, so I planned to keep the effort level very easy. I took about 2 miles to get warmed up, then ran through mile 6 just at cruising speed. It felt very easy and good.
Had a gel right before the 2nd water stop only to discover that the water was gone and had to wash it down with gatorade. Blech.
I decided to forgo the 3:1 run/walk ratio that I had been doing in training. I just didn't want to slow down any more. During the faster last 5k of the race, I did notice my knee twinging a bit more. Still, I felt good and finished feeling strong!
What would you do differently?:

Maybe I should have kept my 3:1 run/walk ratio for the second half of the race.
Post race
Warm down:

Walked around and got some water.

What limited your ability to perform faster:

Nothing except maybe my knee and trying to keep from irritating it.

Event comments:

This is a fun event, and I love running on Sullivan's Island. I will definitely do it again.




Last updated: 2012-01-29 12:00 AM
Running
01:42:46 | 9.32 miles | 11m 02s  min/mile
Age Group: 0/
Overall: 357/391
Performance: Good
Kept HR at or below 170, which is a medium-easy effort for a run. Only during the last 2 miles did I let it creep up into the 180 (medium-hard) range.
Course: Flat, residential streets.
Keeping cool Good Drinking Just right
Post race
Weight change: %
Overall: Average
Mental exertion [1-5] 3
Physical exertion [1-5] 3
Good race? Yes
Evaluation
Course challenge Just right
Organized? Yes
Events on-time? Yes
Lots of volunteers? Yes
Plenty of drinks? Yes
Post race activities:
Race evaluation [1-5] 4

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2012-01-29 10:24 AM

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