Beginner Triathlete - Mind, Body & Soul articles

Fidgeting, not a 'slow metabolism,' may help explain why your just-as-active peers can eat more and not gain weight.

Solid nutrition principles for those not wanting to put a lot of thought into eating healthy.

Although you cannot change your genetics and your tendency to fidget, you can boost your calorie intake. Here are five tips to help you bulk-up healthfully.

Losing fat is not difficult. So why does this continue to be an elusive goal for so many people, who “struggle” just to lose a few inches?

Carbs? Protein? Fat? What is the right balance of fuel sources.

The next time you smell ammonia, don't worry. It doesn't mean that your muscle tissue is being broken down, and it doesn't mean that you're doomed to stink for the rest of eternity.

Intention and purpose in training makes all the difference

Learn the principles on how to lose weight and keep it off. These 10 commandments will help keep you at a healthy weight for life.

The same athletes who worry about event-day fueling often neglect their day to day training diet. The question this article answers is, “What should I eat before, during and after I train?”

What's best to eat for recovery after a hard workout? How many carbohydrates do you need? Do you need protein? What about electrolytes?

While carbo-loading sounds simple (just stuff yourself with pasta, right?), the truth is that many endurance athletes make food mistakes that hurt their performance.

The psychological benefits of aerobic exercise are numerous: mood enhancing, reduced anxiety and depression and also stress reduction.

I commonly hear marathoners, triathletes and other highly competitive endurance athletes complain “For all the exercise I do, I should be pencil thin.”

Myths and Tips about the Role of Bread in a Triathlete's Diet

The factors that lead to weight loss or weight gain in athletes and non-athletes.