Subject: RE: EXTRA LARGE PIZZA WITH THE WORKS!!!!I make a fresh pizza, no sauce, fresh tomatoes, basil, garlic, parmasean (sic ) cheese and a little olive oil. You can buy the dough in the refrig section or I make it myself.
Preheat your gas grill to 500 degrees
Stretch the dough out. brush olive oil on the grates of the grill and lay the dough on it.
Let it bubble up then turn it when its brown on the bottom, add the toppings or design your own, close the cover and let it brown on the bottom again. YUMMMMMMMMMMMMMMMMM!!!!!!!
Evelyn |