Keys to a good burrito--warning--burrito thread

Burrito porn:

(burritoporn.jpg)

These pics. are better  

http://www.beginnertriathlete.com/discussion/forums/thread-view.asp?tid=27456&posts=18

"That's it...cup the nuts."

Weren't you one of the ones that was tired of all the burrito talk? Just sayin'....

Welcome back

Wow!  funny but risky...

On a more serious topic...I ate at Chipotle last night.  Every time I go there the burrito assembler just won't listen to my requests.  Extra rice, light on the chicken, a dab of hot salsa...  They just slop the same amount they usually do despite my requests.  Do any of you have the same problems?  Do you think its a rule that they can't give you extra rice and apply a small amount of salsa?  I'm starting to get pissed...

-Michael

hmmm...I have never asked for extra of anything, but I'm sure they would charge you for it.  they charged me for gauc, which was surprising.  They'll give me sour cream, lettuce, salsa, beans with no charge, but charge extra for the gauc?  Why do they have to pick on the gauc like that?  They should be fair.

Ick. Black olives. Belch. It's all about the meat, baby. And you can keep the sour cream. and the guac. A good burrito is easily ruined by too much splooge.

Right on. I like cheese, lettuce, salsa-the more the better and then the core ingredients. No sour cream and I hate olives. Olives on a burrito?? I've never heard of such a thing.

I have to agree with Jim.  Too much splooge kills a burrito.  Its all about the burritos ability to stand on its own without falling apart in your lap.  Too much goop and you end up wearing it.  The perfect Chipotle goes like this...

Double rice, black beans, smidge of hot salsa, 1/2 chicken, cheese and lettuce.  Trust me on this.  I guess now that I look at the way I order a burrito I see that I'm ording it like a coffee at Starbucks.  Ohhh....now that's another thread.  (coming soon)

Still, doesn't answer why the damn burrito assembers won't listen to me.  I hate to be firm with them since I'm twice their age and size, and I doubt many of them speak English.  (not meant as an insult)

-Michael

Ixnay on the ettuce lay. It just gets all wilty and gross.

a co-worker and i have been working our way up to eat two chpotle burritos in one sitting.  i've found that having extra steak and extra rice are like doing bricks in preparation for a tri.  my stomac is getting used to the transition, all the extras.  i hope by christmas-time that i can accomplish this goal, and still be able to stand up when i'm done.

oh, and don't you  go puttin' no lettuce on my burrito

Ouch. Scott...maybe you need to start logging your weight.

If you eat your burrito fast enough then the lettuce doesn't get all soggy.  You just need a bigger stomach, that's all.  Don't blame the lettuce on your inadequate sized stomach.  You need a pyloric extender- lol!

The wiltage starts the second the hot stuff hits it. And whatchu got against savoring it just a little?

And for the record...I like my considerably smaller stomach just fine, thank you very much.

Down 26.2 pounds. Jealous much, runnergirl?

i swear i cannot gain and hold a pound for more than a day.  i am sure one day all of the sudden that will stop happening, hopefully not.  but for me i have been between 163-168 for about 7 years, even when i was in college and all i did was drink and play soccer.  bring on the burritos!

Nope- because I'm all muscle and tri guys dig muscles- so ha!

Maybe you have a tapeworm...

Lucky bastard...