Nibbs XXIV (Page 21)

Oh, and one time we cooked elk, bear, deer, dove, and froglegs.  Also had rabbit and squirrel stew.

I have friends that like to hunt.

Is there anyway I can get them here?  For some reason I have this thing for German food and beer, so I definitely LOVE boiling a good brat in beer and then crisping it up.  Top it with some kraut or onions...Mmmmmmmmmmm.

Hmmm...I have eaten deer, buffalo, bear, and elk.  Not any of the other things.  Not sure how I feel about squirrel or dove. 

Dove is great.  Basically all you can get is the breast, and those are pretty small.  Wrap in bacon and grill.

Squirrel... eh.  But in stew, it's just a meat.

Deer is one of my favorite meats.  Which is good I guess since I think they outnumber the people in Mississippi.

Yep!  You can order them from the website: http://www.usinger.com/

My favorite ones are the fresh bratwurst (they hold up to the beer and grilling the best) and the cajun ones.  Pretty much everything is delicious.  They make it there. 

I think it's probably the same in Wisconsin.  My husband's grandmother always offers venison, venison sausage, and sometimes bear when we go home for Christmas.  Lots of our families hunt, so Christmas is when they usually share it with the family.  Good times.  

I almost gave up pork sausage the first time I had deer sausage.  A place in Starkville would pack it like a breakfast sausage.  Mmmm... deer sausage biscuits probably accounted for half my weight gain in college.

I've never had it like that.  It's probably good.  We always have it as summer sausage type. 

Usinger's  looks DELICIOUS!

Hmm... we play Auburn next weekend.  I bet they could ship it in time.

It's a sandwich with a biscuit and a breakfast sausage

and I never realized how funny it actually sounds until you asked... LOL

I think it's something you learn by osmosis once you live in certain parts of the country. 

So Bread with a sausage in it??? 

Whats a biscuit? The only type of bicuits I know tend to be sweet.. and sometimes covered in chocolate... 

Probably.  It's usually pretty fast.  I think they ship on Mondays. 

sleep tite Jen!

Made with flour and buttermilk (the best way) or plain milk and eggs.  You put anything from meat, butter, jam/jelly, syrup, etc... on it.  Sausage and a fried egg is my favorite way.

(Biscuit1.jpg)

Hmm.. looks like a scone with eggs instead of butter nad no sugar... 

Pretty much, but lighter and fluffier than any scone I've had.

Ok so you take that and shove a sausage in it... but like sausage meat made into a pattie rather than a real sausage? 

That is precisely what it is.. and it's delicious!

Well, Cat.  I gotta finish up some laundry then get some sleep.

Be sweet!

Mmmmm... biscuits... Chick-fil-a chicken biscuit.  Must.resist.urge.tomorrow.morning.

G'night, Pookie!