Subject: RE: Hot ToddiesIrish Cream - (still time to make for Christmas) 1 cup light cream 1 (14 oz.) can swetened condensed milk 1 2/3 cup of Jameson's Irish Whiskey (no substitutions) 1 tbsp. chocolate syrup 1 tsp. instant coffee 1 tsp. almond extract 1 tsp. vanilla extract Combine all ingredients in a blender on high for 30 seconds. Place in a toghly sealed container and refrigerate. Shelf life is 2 months if kept cold. I bought some fancy-looking bottles at AC Moore to put the Irish Cream in for gifts. They only cost about $1.19 each. Enjoy! |