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Nibbs XXV (Page 46)
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 2008-10-08 8:02 PM in reply to: #1729003 |
Champion  26509    Sydney |  Subject: RE: Nibbs XXVkns57 - 2008-10-09 12:01 PM Kristen, Happy 4000 post. Five is the big one where you need to write a book.
uh oh - if thats 5000... whats expected at 15000? |
| 2008-10-08 8:03 PM in reply to: #1729007 |
MotoQueen 13195   | Subject: RE: Nibbs XXV kaqphin - 2008-10-08 8:02 PM kns57 - 2008-10-09 12:01 PM Kristen, Happy 4000 post. Five is the big one where you need to write a book.
uh oh - if thats 5000... whats expected at 15000? Just a trilogy.
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| 2008-10-08 8:03 PM in reply to: #1728901 |
Royal(PITA) 14270 West Chester, Ohio | Subject: RE: Nibbs XXV enders_shadow - 2008-10-08 7:26 PM kaqphin - 2008-10-08 8:25 PM Cheers & bottoms up! Now to go shower...I ran after work and have been wearing stinky running clothes through soccer practice and dinner. EWWW! barqhead - 2008-10-09 11:16 AM I am going to drink from said pot of coffee (and wish it was Irish) I have my coffee from the cafe in hand! Happy 400th post! Share a moment of celebration now....wine all around or something |
| 2008-10-08 8:08 PM in reply to: #1697534 |
MotoQueen 13195 | Subject: RE: Nibbs XXV Tonight I tried a slow cooker recipe. (or rather I started it this morning) Rice 'N Beans 'N Salsa 2 16 oz cans black or navy, beans, drained. 14 oz of chicken broth (I used vegetable broth) 1 cup uncooked long grain rice, white or brown 1 cup water 1 qt salsa 1 tbs minced garlic Combine in the slow cooker and cook on low heat for 6-8 hours. It was delish. |
| 2008-10-08 8:10 PM in reply to: #1729006 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXV kaqphin - 2008-10-08 9:02 PM Im not sure I get it Beth! But Im sure its delicious!!!
i need to dig out your enchillada recipe sometime! lol basically, the meat and sauce are on the bottom and the crust is on top - |
| 2008-10-08 8:10 PM in reply to: #1729029 |
TinkerBeth 23096 Liverpool, New York | Subject: RE: Nibbs XXV kns57 - 2008-10-08 9:08 PM Tonight I tried a slow cooker recipe. (or rather I started it this morning) Rice 'N Beans 'N Salsa 2 16 oz cans black or navy, beans, drained. 14 oz of chicken broth (I used vegetable broth) 1 cup uncooked long grain rice, white or brown 1 cup water 1 qt salsa 1 tbs minced garlic Combine in the slow cooker and cook on low heat for 6-8 hours. It was delish. that does sound yummy! I have a similar recipe |
| 2008-10-08 8:12 PM in reply to: #1729041 |
MotoQueen 13195 | Subject: RE: Nibbs XXV lastcall2003 - 2008-10-08 8:10 PM that does sound yummy! I have a similar recipe It came out of a book called "Fix-It and Forget-It: 5-ingredient favorites" by Phyllis Pellman Good |
| 2008-10-08 8:16 PM in reply to: #1729039 |
Champion 26509 Sydney | Subject: RE: Nibbs XXV lastcall2003 - 2008-10-09 12:10 PM kaqphin - 2008-10-08 9:02 PM Im not sure I get it Beth! But Im sure its delicious!!!
i need to dig out your enchillada recipe sometime! lol basically, the meat and sauce are on the bottom and the crust is on top - hehe so Im guessing you cant eat it with your fingers!!!!
Dont think it would work with my usual pizza toppings: Hawaiian, Margherita or if in NZ Chicken, Cranberry and Brie! |
| 2008-10-08 8:29 PM in reply to: #1697534 |
MotoQueen 13195 | Subject: RE: Nibbs XXV Nibbs, you are quiet tonight. |
| 2008-10-08 8:34 PM in reply to: #1729057 |
Pro 4507 Simpsonville, SC | Subject: RE: Nibbs XXV kaqphin - 2008-10-08 9:16 PM lastcall2003 - 2008-10-09 12:10 PM kaqphin - 2008-10-08 9:02 PM Im not sure I get it Beth! But Im sure its delicious!!!
i need to dig out your enchillada recipe sometime! lol basically, the meat and sauce are on the bottom and the crust is on top - hehe so Im guessing you cant eat it with your fingers!!!!
Dont think it would work with my usual pizza toppings: Hawaiian, Margherita or if in NZ Chicken, Cranberry and Brie! Mmmm. Brie. I like ham, brie, and peaches all melted and gooey inside a toasted whole wheat tortilla. Yum  |
| 2008-10-08 8:34 PM in reply to: #1729090 |
Pro 4507 Simpsonville, SC | Subject: RE: Nibbs XXV |
| 2008-10-08 8:35 PM in reply to: #1729090 |
Royal(PITA) 14270 West Chester, Ohio | Subject: RE: Nibbs XXV kns57 - 2008-10-08 8:29 PM Nibbs, you are quiet tonight. A lot of us are on Dark Arts posting away |
| 2008-10-08 8:43 PM in reply to: #1729116 |
Champion 26509 Sydney | Subject: RE: Nibbs XXV barqhead - 2008-10-09 12:34 PM kaqphin - 2008-10-08 9:16 PM Mmmm. Brie. I like ham, brie, and peaches all melted and gooey inside a toasted whole wheat tortilla. Yumlastcall2003 - 2008-10-09 12:10 PM kaqphin - 2008-10-08 9:02 PM Im not sure I get it Beth! But Im sure its delicious!!!
i need to dig out your enchillada recipe sometime! lol basically, the meat and sauce are on the bottom and the crust is on top - hehe so Im guessing you cant eat it with your fingers!!!!
Dont think it would work with my usual pizza toppings: Hawaiian, Margherita or if in NZ Chicken, Cranberry and Brie! Im not sure what to make of that one.... then again I havent tried it either! |
| 2008-10-08 8:49 PM in reply to: #1697534 |
Champion 6107 Out running or enjoying a fine glass of red... | Subject: RE: Nibbs XXV I was busy drinking wine. I think anything warm w/ brie sounds good. I went from not eating cheese (even on pizza) for no reason at all...to being a total cheese hound. I SMOOCH cheese. I throw wine & cheese parties for my students so I can try all kinds of fancy cheese. Mmm. I will melt cheese on tin foil in the oven. Like a chip-less nacho. It's all good. |
| 2008-10-08 8:50 PM in reply to: #1729118 |
MotoQueen 13195 | Subject: RE: Nibbs XXV barqhead - 2008-10-08 8:34 PM kns57 - 2008-10-08 9:29 PM Nibbs, you are quiet tonight. How are you, Kendra? Doing okay. Anymore interesting swimmers? LOL |
| 2008-10-08 8:50 PM in reply to: #1729120 |
MotoQueen 13195 | Subject: RE: Nibbs XXV QueenZipp - 2008-10-08 8:35 PM kns57 - 2008-10-08 8:29 PM Nibbs, you are quiet tonight. A lot of us are on Dark Arts posting away me too, but I feel guilty not coming over here and posting. funny isn't it. |
| 2008-10-08 8:51 PM in reply to: #1729090 |
Champion 23360 Taser-World | Subject: RE: Nibbs XXV kns57 - 2008-10-08 9:29 PM Nibbs, you are quiet tonight. That's because I was werking. So I wasn't here post padding. Of course, I didn't have time to work out, either. *sigh* |
| 2008-10-08 8:51 PM in reply to: #1729172 |
MotoQueen 13195 | Subject: RE: Nibbs XXV enders_shadow - 2008-10-08 8:49 PM I was busy drinking wine. I think anything warm w/ brie sounds good. I went from not eating cheese (even on pizza) for no reason at all...to being a total cheese hound. I SMOOCH cheese. I throw wine & cheese parties for my students so I can try all kinds of fancy cheese. Mmm. I will melt cheese on tin foil in the oven. Like a chip-less nacho. It's all good.Cheese is good food. me love cheese. |
| 2008-10-08 8:51 PM in reply to: #1729182 |
MotoQueen 13195 | Subject: RE: Nibbs XXV D001 - 2008-10-08 8:51 PM kns57 - 2008-10-08 9:29 PM Nibbs, you are quiet tonight. That's because I was werking. So I wasn't here post padding. Of course, I didn't have time to work out, either. *sigh* Hi Dee |
| 2008-10-08 8:52 PM in reply to: #1697534 |
MotoQueen 13195 | Subject: RE: Nibbs XXV Night Nibbs. Time to hit the sack. |
| 2008-10-08 8:52 PM in reply to: #1729172 |
Champion 23360 Taser-World | Subject: RE: Nibbs XXV enders_shadow - 2008-10-08 9:49 PM I was busy drinking wine. I think anything warm w/ brie sounds good. I went from not eating cheese (even on pizza) for no reason at all...to being a total cheese hound. I SMOOCH cheese. I throw wine & cheese parties for my students so I can try all kinds of fancy cheese. Mmm. I will melt cheese on tin foil in the oven. Like a chip-less nacho. It's all good.I *heart* cheese. And now I'm getting hungry.... |
| 2008-10-08 8:52 PM in reply to: #1729179 |
Champion 23360 Taser-World | Subject: RE: Nibbs XXV kns57 - 2008-10-08 9:50 PM QueenZipp - 2008-10-08 8:35 PM kns57 - 2008-10-08 8:29 PM Nibbs, you are quiet tonight. A lot of us are on Dark Arts posting away me too, but I feel guilty not coming over here and posting. funny isn't it. Once a Nibb, always a Nibb.... |
| 2008-10-08 8:54 PM in reply to: #1729190 |
Champion 23360 Taser-World | Subject: RE: Nibbs XXV |
| 2008-10-08 8:55 PM in reply to: #1729172 |
Champion 26509 Sydney | Subject: RE: Nibbs XXV enders_shadow - 2008-10-09 12:49 PM I was busy drinking wine. I think anything warm w/ brie sounds good. I went from not eating cheese (even on pizza) for no reason at all...to being a total cheese hound. I SMOOCH cheese. I throw wine & cheese parties for my students so I can try all kinds of fancy cheese. Mmm. I will melt cheese on tin foil in the oven. Like a chip-less nacho. It's all good.So its just like melted cheese... do yuo eat it with a spoon? |
| 2008-10-08 8:55 PM in reply to: #1729193 |
Champion 26509 Sydney | Subject: RE: Nibbs XXV D001 - 2008-10-09 12:52 PM kns57 - 2008-10-08 9:50 PM Once a Nibb, always a Nibb.... QueenZipp - 2008-10-08 8:35 PM me too, but I feel guilty not coming over here and posting. funny isn't it.kns57 - 2008-10-08 8:29 PM Nibbs, you are quiet tonight. A lot of us are on Dark Arts posting away
Hi Dee! |
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