Subject: RE: TAN #193: Labyrinth where unatTANded children go ...cgregg - 2013-01-25 8:28 AM No, I was just going to wing it... probably just a simple mix of bread crumbs and grated parmesan (or full-on parmigiano-reggiano if you're feeling fancy), maybe add some herbs to it. Press the salmon into themix, then cook in a skillet in an olive oil/butter mix, or perhaps just broil it. Freestyle. That's how I do it too. A bit of this, a bit of that, BlaoW!!! |