Had my 1st Cool Ranch Taco today! (Page 3)

KSH - 2013-03-14 7:45 PM I worked for Taco Bell for a year when I was in college (1993? 1994?). Being in management, I got free food. So I ate there a lot. I gained some weight that year for sure! The beans are freeze dried and we would put hot water in them to make them come to life. I would put extra water in them to keep them nice and oozy, to save the company some money. Ha! The meat was in bags that we tossed into hot water to heat up. Then we poured the meat into containers on the make line. I worked at one Taco Bell in Corpus Christi, TX (has since been torn down), that was really old. They sprayed for bugs this one night, and we had roaches crawling around the outside of the bins where we were making the food. They weren't IN the food, and we had a line of people out the door, so we pressed on. I could work the food line and pump out some food, very fast (after about a month or two of being super slow). That's all I got for now.