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So I confessed to my wife last night...
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 2011-03-16 11:06 AM |
Master  1529    Living in the past |  Subject: So I confessed to my wife last night...that sauteed cauliflower tastes pretty good (still don't like raw). And this after I was forced to concede that grilled brussel sprouts were not devil spawn. I shudder to think what next I'll actually try and have to admit liking... |
| 2011-03-16 11:10 AM in reply to: #3400318 |
Melon Presser 52116   | Subject: RE: So I confessed to my wife last night... Force - 2011-03-17 1:06 AM that sauteed cauliflower tastes pretty good (still don't like raw). And this after I was forced to concede that grilled brussel sprouts were not devil spawn. I shudder to think what next I'll actually try and have to admit liking... you had never tried sauteed cauliflower or grilled brussels sprouts before??? It's weird. I like them too |
but growing up as a kid I pretty much ate Nutella sandwiches and white rice only, ever. Ice cream, sometimes. AND LOOK HOW I TURNED OUT 
| 2011-03-16 11:10 AM in reply to: #3400318 |
Champion 6056 Menomonee Falls, WI | Subject: RE: So I confessed to my wife last night... You might as well come clean now: http://new.music.yahoo.com/blogs/videogaga/71429/is-youtube-sensati... |
| 2011-03-16 11:15 AM in reply to: #3400318 |
Veteran 478 Chicago Area | Subject: RE: So I confessed to my wife last night... Yea, that's not fun having to confess to your wife something that you like. I still remember confessing that I liked Glee. (Please don't judge) |
| 2011-03-16 11:22 AM in reply to: #3400318 |
Elite 3491 In The Peleton | Subject: RE: So I confessed to my wife last night... Aw Jeff, you are growing up! |
| 2011-03-16 11:34 AM in reply to: #3400318 |
Expert 1244 | Subject: RE: So I confessed to my wife last night... collard greens and vinegar |
| 2011-03-16 11:43 AM in reply to: #3400318 |
| Iron Donkey 38643 , Wisconsin | Subject: RE: So I confessed to my wife last night... What next? Steamed broccoli? |
| 2011-03-16 11:59 AM in reply to: #3400318 |
Master 1390 Ferndale, MI | Subject: RE: So I confessed to my wife last night... Try those brussels sauteed in garlic and drizzled with a little lemon juice. That'll make you wonder why you're not at confession once a day! |
| 2011-03-16 12:04 PM in reply to: #3400328 |
Master 1367 Dirt Road | Subject: RE: So I confessed to my wife last night... scoobysdad - 2011-03-16 12:10 PM You might as well come clean now: http://new.music.yahoo.com/blogs/videogaga/71429/is-youtube-sensati...
Why? |
| 2011-03-16 1:16 PM in reply to: #3400441 |
Master 1457 MidWest | Subject: RE: So I confessed to my wife last night... gir1with1nose - 2011-03-16 11:59 AM Try those brussels sauteed in garlic and drizzled with a little lemon juice. That'll make you wonder why you're not at confession once a day!
I know what I'm having this weekend! |
| 2011-03-16 2:20 PM in reply to: #3400318 |
Master 1410 White Plains NY | Subject: RE: So I confessed to my wife last night... I could never eat brussels sprouts until I had them sauteed in bacon grease then simmered in chicken stock. YUM! |
 2011-03-18 1:20 PM in reply to: #3400318 |
| Subject: ... This user's post has been ignored. |
| 2011-03-18 3:05 PM in reply to: #3400318 |
| Master 1795 Boynton Beach, FL | Subject: RE: So I confessed to my wife last night... http://www.hulu.com/watch/10310/saturday-night-live-bad-idea-jeans Subject line had me thinking this first... |
| 2011-03-18 8:44 PM in reply to: #3403771 |
| Payson, AZ | Subject: RE: So I confessed to my wife last night... FoggyGoggles - 2011-03-18 12:20 PM Give mashed cauliflower a try sometime. Good option to mashed potatoes! Yes, very yummy. Especially if you add garlic and parmesan cheese |
| 2011-03-18 9:00 PM in reply to: #3400381 |
| Pro 4292 Evanston, | Subject: RE: So I confessed to my wife last night... ajusf16 - 2011-03-16 12:34 PM collard greens and vinegar Collard greens and apple cider vinegar, with brown sugar. |
| 2011-03-20 5:44 PM in reply to: #3400318 |
| Champion 6285 Beautiful Sonoma County | Subject: RE: So I confessed to my wife last night... Grilled beets. Chard. Collard greens. Roasted butternut squash.
We do the Brussels sprouts in bacon fat (with pieces of bacon) and walnuts. So delicious! |
| 2011-03-21 1:15 PM in reply to: #3403771 |
| Expert 1203 | Subject: RE: So I confessed to my wife last night... 14:15 FoggyGoggles - 2011-03-18 1:20 PM Give mashed cauliflower a try sometime. Good option to mashed potatoes! X2! |
| 2011-03-21 3:51 PM in reply to: #3400318 |
| Elite 3519 San Jose, CA | Subject: RE: So I confessed to my wife last night... Mashed Turnips with some butter are a good alternative to mashed potatoes as well. |
| 2011-03-21 4:05 PM in reply to: #3400318 |
| Regular 175 Nashville | Subject: RE: So I confessed to my wife last night... We've begun roasting Brussels Sprouts and haven't gone back: toss with EVOO, seasoned salt, onion powder and minced garlic. The loose outer leaves turn into awesome "chips". |
| 2011-03-22 8:08 PM in reply to: #3400318 |
| Iron Donkey 38643 , Wisconsin | Subject: RE: So I confessed to my wife last night... bumping for a reason. |
| 2011-03-23 11:39 AM in reply to: #3403771 |
| Master 2083 Houston, TX | Subject: RE: So I confessed to my wife last night... FoggyGoggles - 2011-03-18 1:20 PM Give mashed cauliflower a try sometime. Good option to mashed potatoes!
This is how we trick our 4 and 2 year olds into eating it. |
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