Subject: RE: Nutrition for long events Originally posted by bbarr66 I have a nutrition question. I did a half marathon today and a big guy (315 lbs). I had some peanut butter crackers before the race and had a gu at mile 3,6,9,10. Around mile 8 was feeling light headed and got the shakes a bit. After we finished we had lunch around 12pm and still feel weak and it's 5:30pm. Was my nutrition good or should I switch to a protein based supplement like hammers perpetuem? Any comment will be welcomed. I can do a 1/2 Marathon on nothing but water, but a full marathon I will crash but about mile 18-20 if I am not refueling. What you need to race is individual and depends on how you have trained (volume, intensity, refuling, etc). biological factors, etc. If you are feeling the shakes then the nutrition needs to be tweaked. I am not a pro at this so others you give you the text book answers, but when I race it is the Glucose that I need more of when I get shaky. After the race my nutrition plan doesn't stop. If I was taking GU every 30 minutes during the race i continue to take in something every 30 minutes after the race. Peak time to refuel is the first 30 minutes after you stop so getting what you need right after the race will help prevent the shakes later in the shake too. |