Subject: Gluten Free/Dairy Free/Egg Free/Corn Free Chocolate Chip Peanut Butter Cookies From my friend who has a daughter with celiac: 1/2 C Smart Balance Lite Buttery Spread 1/2 C Brown Sugar 1/2 C sugar 1 T Vegenaise Grape Seed Mayo 1/2 t. vanilla 3/4 C brown rice flour 3/4 C sweet white rice flour 1/2 t. baking soda 1/2 t. salt 1/2 C Ghiradelli semi sweet choc. chips 1/2 C Adams craunchy Peanut butter Cream sugars and the buttery spread, then add mayo and vanilla. Separately, mix the dry ingredients then add to wet ingredients. Then mix in the peanut butter and chips. Bake at 375o for 12-15 minutes. About 70 cal each/45 cals from fat. These are very good tasting cookies. |