Last meal? (Page 2)

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2007-10-04 12:22 PM
in reply to: #990841

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Greater Seattle area
Subject: RE: Last meal?
Porterhouse - rare, some form of potato smothered in cheese, flourless chocolate cake, numerous Marker's Mark Manhattans.

2007-10-04 12:34 PM
in reply to: #990841

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Champion
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Subject: RE: Last meal?

I forgot one thing.

Since it's my last meal, I'm having a whole pack of unfiltered Camels for dessert.

2007-10-04 12:54 PM
in reply to: #990841

Subject: RE: Last meal?
Surf and Turf - Steak with some delicious wine-derived sauce and lobster tail, sauteed mushrooms, a really tasty salad with good cheese on it, a Sam Adam's beer, and a big honkin' piece of cheesecake with a brownie bottom. I'm goin' out fat.
2007-10-04 3:57 PM
in reply to: #991027

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Master
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Cinnaminson, NJ
Subject: RE: Last meal?
Comet - 2007-10-04 8:52 AM
tmwelshy - 2007-10-04 12:32 AM [

I'd have me some tossed salad. 

I'm sure you'd be getting plenty of that in the slammer anyway.

ha ha ha ha ha.... funny line... i thought the same thing..

2007-10-04 5:15 PM
in reply to: #990841

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Member
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Portland, OR
Subject: RE: Last meal?
Fresh fruit with Brie and edamame
2007-10-04 5:17 PM
in reply to: #990841

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Expert
851
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Oceanside, CA
Subject: RE: Last meal?
I'd start with Crawfish Bisque, followed by a Muffaletta washed down with cold beer, then I'd have beignets and some fresh Aunt Sally Pralines and cafe au lait for dessert.


2007-10-04 6:49 PM
in reply to: #992430

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Queen BTich
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Subject: RE: Last meal?

MrsUSMC - 2007-10-04 5:17 PM I'd start with Crawfish Bisque, followed by a Muffaletta washed down with cold beer, then I'd have beignets and some fresh Aunt Sally Pralines and cafe au lait for dessert.

Cafe du Monde beignets and cafe au lait...

2007-10-04 6:51 PM
in reply to: #992600

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Champion
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Subject: RE: Last meal?

Don't forget the chocolate milk.

Comet - 2007-10-04 6:49 PM

MrsUSMC - 2007-10-04 5:17 PM I'd start with Crawfish Bisque, followed by a Muffaletta washed down with cold beer, then I'd have beignets and some fresh Aunt Sally Pralines and cafe au lait for dessert.

Cafe du Monde beignets and cafe au lait...

2007-10-04 6:57 PM
in reply to: #990841

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Queen BTich
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Subject: RE: Last meal?
Or this time:
2007-10-04 11:03 PM
in reply to: #992600

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Expert
851
5001001001002525
Oceanside, CA
Subject: RE: Last meal?
Comet - 2007-10-04 4:49 PM

Cafe du Monde beignets and cafe au lait...



Is there really any other kind?
2007-10-05 12:19 AM
in reply to: #990841

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Pro
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Irvine, California
Subject: RE: Last meal?

Cajun ribeye steak, medium rare, with homemade mashed potatoes and gravy and oven-fresh biscuits.  Followed by a bowl of homemade vanilla ice-cream, drenched in melted dark chocolate, fresh raspberries on the side.

2007-10-05 6:19 AM
in reply to: #990841

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Champion
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Sarasota, FL
Subject: RE: Last meal?

A couple of hot dogs and some mac & cheese.

Mark

2007-10-05 7:33 AM
in reply to: #992895

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Champion
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Subject: RE: Last meal?

Huh?

Lived nearly all my life in Louisiana.  Full blooded Cajun.  Never heard of this.

krludwig - 2007-10-05 12:19 AM

Cajun ribeye steak

2007-10-05 8:05 AM
in reply to: #993025

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Champion
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Subject: RE: Last meal?
DerekL - 2007-10-05 7:33 AM

Huh?

Lived nearly all my life in Louisiana.  Full blooded Cajun.  Never heard of this.

krludwig - 2007-10-05 12:19 AM

Cajun ribeye steak

Lets hope it's made BY cajuns......and not FROM cajuns, eh?
Of course, that might explain why you've never heard of it....last meals and all.

2007-10-05 11:20 AM
in reply to: #993077

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Expert
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Oceanside, CA
Subject: RE: Last meal?
ride_like_u_stole_it - 2007-10-05 6:05 AM

Lets hope it's made BY cajuns......and not FROM cajuns, eh?
Of course, that might explain why you've never heard of it....last meals and all.



LMAO. I think you get something like that at Chili's.
2007-10-05 11:47 AM
in reply to: #993025

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Pro
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Irvine, California
Subject: RE: Last meal?
DerekL - 2007-10-05 5:33 AM

Huh?

Lived nearly all my life in Louisiana.  Full blooded Cajun.  Never heard of this.

krludwig - 2007-10-05 12:19 AM

Cajun ribeye steak

It's just been rubbed with "Cajun" seasoning before being seared.  It's one of the choices they have at Lone Star restaurant out here in Southern California.

(But who knows? Maybe it's actually made from Cajuns?)

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