Subject: RE: The Vegan UltramarathonerJust finished the Runnersworld article about Scott. He's had a bunch of curveballs thrown at him in the last couple years... But good for him on continuing to persevere. Pretty easy for a Vegan to get protein, just have to eat more nuts and stuff like that, plus protein powders. n a report for the New York Times, Jurek's vegan diet was explored, because, as the article says: It is difficult for some to comprehend how this [vegan] lifestyle is compatible with training weeks of 140 miles and more, "easy" runs of 40 miles and interval training that includes uphill three-mile repeats, all culminating in races that are often 100 miles or more, sometimes through deserts or frozen wastelands or up and down mountains. Like Phelps, Jurek needs a high protein and fat diet, with plenty of carbs, but he appears to get his nutrients from much healthier sources. For breakfast, he might typically eat "a 1,000-calorie smoothie, with oil, almonds, bananas, blueberries, salt, vanilla, dried coconut, a few dates and maybe brown rice protein powder." Lunch and dinner involve huge salads and whole-grains, potatoes and sweet potatoes. an he did set the American Record this last weekend in France..... http://blog.seattlepi.com/seattlepirun/archives/205871.asp?from=blog_last3 |