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What should I do with chicken tonight?
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 2013-07-25 1:35 PM |
Champion  16151     Checkin' out the podium girls |  Subject: What should I do with chicken tonight?I need some new options for chicken. I usually make saltimboca, puttanesca, marsala or Parmesan. Or I simply season and grill. Ideas? I am produce limited, but have a reasonably stocked pantry. |
| 2013-07-25 1:40 PM in reply to: 0 |
| 1159 | Subject: RE: What should I do with chicken tonight? Originally posted by pitt83 I need some new options for chicken. I usually make saltimboca, puttanesca, marsala or Parmesan. Or I simply season and grill. Ideas? I am produce limited, but have a reasonably stocked pantry. by produce limited what do you mean? one of my go-to meals (and I use either chicken or shrimp) is saute some onion, some bell pepper, some garlic, throw in the chicken (you can marinate it if you want - i use like a lemon pepper type marinade; or just some seasoning - Mrs. Dash/Paprika etc) - then what its cooked through - throw in a bit of spinach and let it wilt a bit (you could also use Kale or any other green leafy veg) I also have a coconut chicken recipe that is pretty good (if I do say so myself) - pretty simple - dip the chicken in raw egg, then coat in a mix that is half almond flour/half unsweetened coconut/ you can add spices if you want - I typically put in a bit of Cayenne or Paprika for a bite - brown each side lightly in a pan, and then throw in the over (about 350F) until cooked (about 10 minutes or so) Edited by austhokie 2013-07-25 1:42 PM |
| 2013-07-25 1:46 PM in reply to: austhokie |
Champion 16151 Checkin' out the podium girls | Subject: RE: What should I do with chicken tonight? Produce consists of romain, celery, carrots, onions, potatoes and jalapeños. Couple of lemons and limes. I also have Gorgonzola, fresh and aged mozzarella and Parmesan. |
| 2013-07-25 1:55 PM in reply to: pitt83 |
Regular 5477 LHOTP | Subject: RE: What should I do with chicken tonight? Originally posted by pitt83 Produce consists of romain, celery, carrots, onions, potatoes and jalapeños. Couple of lemons and limes. I also have Gorgonzola, fresh and aged mozzarella and Parmesan. With those ingrediants I would do the following: Romain salad Roast chicken: Cut the lemon in half, squeeze the lemon inside the cavity of the chicken and add a few cloves of garlic and sticks of celery to the cavity as well. Slit the skin and put a few pats of butter there along with a few thin slices of garlic. Sprinkle the chicken with paprika, place in a roasting pan surrounded with carrots sliced length-wize and a cup of white wine. Bake at 350 for ~1hour. Mashed potatoes with Gorgonzola--lots of butter and cream now, no bullzshit with the potatoes. Not exactly "summery" but good as hell. Wish I was eating it right now, well, and drinking the rest of the wine;) |
| 2013-07-25 1:58 PM in reply to: switch |
Champion 16151 Checkin' out the podium girls | Subject: RE: What should I do with chicken tonight? Originally posted by switch Originally posted by pitt83 Produce consists of romain, celery, carrots, onions, potatoes and jalapeños. Couple of lemons and limes. I also have Gorgonzola, fresh and aged mozzarella and Parmesan. With those ingrediants I would do the following: Romain salad Roast chicken: Cut the lemon in half, squeeze the lemon inside the cavity of the chicken and add a few cloves of garlic and sticks of celery to the cavity as well. Slit the skin and put a few pats of butter there along with a few thin slices of garlic. Sprinkle the chicken with paprika, place in a roasting pan surrounded with carrots sliced length-wize and a cup of white wine. Bake at 350 for ~1hour. Mashed potatoes with Gorgonzola--lots of butter and cream now, no bullzshit with the potatoes. Not exactly "summery" but good as hell. Wish I was eating it right now, well, and drinking the rest of the wine The chicken is boneless, skinless breasts. But a whole roast chicken is da schnizzle. That and a bottle of stainless aged Chardonnay.... |
| 2013-07-25 2:11 PM in reply to: pitt83 |
Regular 5477 LHOTP | Subject: RE: What should I do with chicken tonight? Originally posted by pitt83 Originally posted by switch The chicken is boneless, skinless breasts. But a whole roast chicken is da schnizzle. That and a bottle of stainless aged Chardonnay.... Originally posted by pitt83 Produce consists of romain, celery, carrots, onions, potatoes and jalapeños. Couple of lemons and limes. I also have Gorgonzola, fresh and aged mozzarella and Parmesan. With those ingrediants I would do the following: Romain salad Roast chicken: Cut the lemon in half, squeeze the lemon inside the cavity of the chicken and add a few cloves of garlic and sticks of celery to the cavity as well. Slit the skin and put a few pats of butter there along with a few thin slices of garlic. Sprinkle the chicken with paprika, place in a roasting pan surrounded with carrots sliced length-wize and a cup of white wine. Bake at 350 for ~1hour. Mashed potatoes with Gorgonzola--lots of butter and cream now, no bullzshit with the potatoes. Not exactly "summery" but good as hell. Wish I was eating it right now, well, and drinking the rest of the wine;) Boneless? Skinless? Pitt, damn it, you're killin me man. how am I supposed to work with this? Warm german potato salad (boil potaoes, cut into coarse chunks, add a couple of sticks (yes sticks) of butter, add some hard boiled egg, scallion (do you have scallion?--onion would work), cider vinegar, salt and pepper--serve it slightly warm or at least room temp. Grill your chicken with some blackening seasoning and put it on that romaine with a ceasar dressing. Get yourself some good azz beer. Invite me over:) |
| 2013-07-25 2:13 PM in reply to: switch |
Champion 16151 Checkin' out the podium girls | Subject: RE: What should I do with chicken tonight? Originally posted by switch Originally posted by pitt83 Originally posted by switch The chicken is boneless, skinless breasts. But a whole roast chicken is da schnizzle. That and a bottle of stainless aged Chardonnay.... Originally posted by pitt83 Produce consists of romain, celery, carrots, onions, potatoes and jalapeños. Couple of lemons and limes. I also have Gorgonzola, fresh and aged mozzarella and Parmesan. With those ingrediants I would do the following: Romain salad Roast chicken: Cut the lemon in half, squeeze the lemon inside the cavity of the chicken and add a few cloves of garlic and sticks of celery to the cavity as well. Slit the skin and put a few pats of butter there along with a few thin slices of garlic. Sprinkle the chicken with paprika, place in a roasting pan surrounded with carrots sliced length-wize and a cup of white wine. Bake at 350 for ~1hour. Mashed potatoes with Gorgonzola--lots of butter and cream now, no bullzshit with the potatoes. Not exactly "summery" but good as hell. Wish I was eating it right now, well, and drinking the rest of the wine Boneless? Skinless? Pitt, damn it, you're killin me man. how am I supposed to work with this? Warm german potato salad (boil potaoes, cut into coarse chunks, add a couple of sticks (yes sticks) of butter, add some hard boiled egg, scallion (do you have scallion?--onion would work), cider vinegar, salt and pepper--serve it slightly warm or at least room temp. Grill your chicken with some blackening seasoning and put it on that romaine with a ceasar dressing. Get yourself some good azz beer. Invite me over Bingo! I do have scallions; I buy them every week. I've been watching Giada for the better part of an hour. I think she cooks things, but I seem distracted..... |
| 2013-07-25 2:18 PM in reply to: pitt83 |
Regular 5477 LHOTP | Subject: RE: What should I do with chicken tonight? Originally posted by pitt83 Originally posted by switch Bingo! I do have scallions; I buy them every week. I've been watching Giada for the better part of an hour. I think she cooks things, but I seem distracted..... Originally posted by pitt83 Originally posted by switch The chicken is boneless, skinless breasts. But a whole roast chicken is da schnizzle. That and a bottle of stainless aged Chardonnay.... Originally posted by pitt83 Produce consists of romain, celery, carrots, onions, potatoes and jalapeños. Couple of lemons and limes. I also have Gorgonzola, fresh and aged mozzarella and Parmesan. With those ingrediants I would do the following: Romain salad Roast chicken: Cut the lemon in half, squeeze the lemon inside the cavity of the chicken and add a few cloves of garlic and sticks of celery to the cavity as well. Slit the skin and put a few pats of butter there along with a few thin slices of garlic. Sprinkle the chicken with paprika, place in a roasting pan surrounded with carrots sliced length-wize and a cup of white wine. Bake at 350 for ~1hour. Mashed potatoes with Gorgonzola--lots of butter and cream now, no bullzshit with the potatoes. Not exactly "summery" but good as hell. Wish I was eating it right now, well, and drinking the rest of the wine;) Boneless? Skinless? Pitt, damn it, you're killin me man. how am I supposed to work with this? Warm german potato salad (boil potaoes, cut into coarse chunks, add a couple of sticks (yes sticks) of butter, add some hard boiled egg, scallion (do you have scallion?--onion would work), cider vinegar, salt and pepper--serve it slightly warm or at least room temp. Grill your chicken with some blackening seasoning and put it on that romaine with a ceasar dressing. Get yourself some good azz beer. Invite me over:) I said CEASAR dressing. For goodness sake, not in the kitchen... |
| 2013-07-25 2:21 PM in reply to: switch |
Champion 16151 Checkin' out the podium girls | Subject: RE: What should I do with chicken tonight? Originally posted by switch Originally posted by pitt83 Originally posted by switch Bingo! I do have scallions; I buy them every week. I've been watching Giada for the better part of an hour. I think she cooks things, but I seem distracted..... Originally posted by pitt83 Originally posted by switch The chicken is boneless, skinless breasts. But a whole roast chicken is da schnizzle. That and a bottle of stainless aged Chardonnay.... Originally posted by pitt83 Produce consists of romain, celery, carrots, onions, potatoes and jalapeños. Couple of lemons and limes. I also have Gorgonzola, fresh and aged mozzarella and Parmesan. With those ingrediants I would do the following: Romain salad Roast chicken: Cut the lemon in half, squeeze the lemon inside the cavity of the chicken and add a few cloves of garlic and sticks of celery to the cavity as well. Slit the skin and put a few pats of butter there along with a few thin slices of garlic. Sprinkle the chicken with paprika, place in a roasting pan surrounded with carrots sliced length-wize and a cup of white wine. Bake at 350 for ~1hour. Mashed potatoes with Gorgonzola--lots of butter and cream now, no bullzshit with the potatoes. Not exactly "summery" but good as hell. Wish I was eating it right now, well, and drinking the rest of the wine Boneless? Skinless? Pitt, damn it, you're killin me man. how am I supposed to work with this? Warm german potato salad (boil potaoes, cut into coarse chunks, add a couple of sticks (yes sticks) of butter, add some hard boiled egg, scallion (do you have scallion?--onion would work), cider vinegar, salt and pepper--serve it slightly warm or at least room temp. Grill your chicken with some blackening seasoning and put it on that romaine with a ceasar dressing. Get yourself some good azz beer. Invite me over I said CEASAR dressing. For goodness sake, not in the kitchen... Oh, I thought you said, "Seize her dress". Your's is different. |
| 2013-07-25 2:29 PM in reply to: Guest |
Elite 5145 Cleveland | Subject: RE: What should I do with chicken tonight? I tried to add an answer to the poll, but it didn't post it.... so:
1. massaman curry
2. balsamic vinegar & marjoram marinade |
| 2013-07-25 2:46 PM in reply to: Guest |
Master 2167 Livonia, MI | Subject: RE: What should I do with chicken tonight? Did I see limes and jalapeno on your list? Place the cleaned and filleted chicken breasts in a gallon sized freezer bag with lime juice, olive oil, salt, pepper and finely chopped jalapeno. Red and poblano peppers also go in in ours but I'm guessing you don't have those. Really any veggies will do. Marinate for three hours. Grill. If you happen to have salsa on hand, it's delicious served on top. Especially the black bean variety. I eat mine with hummus because I just put hummus on pretty much everything. |
| 2013-07-25 2:52 PM in reply to: noelle1230 |
Champion 16151 Checkin' out the podium girls | Subject: RE: What should I do with chicken tonight? Originally posted by noelle1230 Did I see limes and jalapeno on your list? Place the cleaned and filleted chicken breasts in a gallon sized freezer bag with lime juice, olive oil, salt, pepper and finely chopped jalapeno. Red and poblano peppers also go in in ours but I'm guessing you don't have those. Really any veggies will do. Marinate for three hours. Grill. If you happen to have salsa on hand, it's delicious served on top. Especially the black bean variety. I eat mine with hummus because I just put hummus on pretty much everything. That looks like a great marinade. Saved for next week. I may take license with this and add some tequila. To the chicken as well. I always have red and green pepper slices in the freezer. For those times you don't need a whole one, I freeze them on a plate, then, once frozen, stick them in a bag for later. They work well. I also freeze the other 1/2 of the lemon's juice when I don't need that. |
| 2013-07-25 3:47 PM in reply to: Guest |
Iron Donkey 38643 , Wisconsin | Subject: RE: What should I do with chicken tonight? Choke it??  |
| 2013-07-25 3:49 PM in reply to: 1stTimeTri |
Regular 5477 LHOTP | Subject: RE: What should I do with chicken tonight? Originally posted by 1stTimeTri Choke it?? ;) "I've been watching Giada for the better part of an hour. I think she cooks things, but I seem distracted....." |
| 2013-07-25 3:58 PM in reply to: switch |
Champion 34263 Chicago | Subject: RE: What should I do with chicken tonight? I made a nice curry chicken rice bowl last night. If you have rice, that is. |
| 2013-07-25 4:07 PM in reply to: switch |
Champion 10550 Austin, Texas | Subject: RE: What should I do with chicken tonight? Originally posted by switch Originally posted by 1stTimeTri Choke it?? "I've been watching Giada for the better part of an hour. I think she cooks things, but I seem distracted....." Snerk! You beat me to it, I was thinking the EXACT same thing... |
| 2013-07-25 6:02 PM in reply to: switch |
Pro 6838 Tejas | Subject: RE: What should I do with chicken tonight? Originally posted by switch Originally posted by 1stTimeTri Choke it?? "I've been watching Giada for the better part of an hour. I think she cooks things, but I seem distracted....." FTW! |
| 2013-07-25 6:37 PM in reply to: switch |
Champion 16151 Checkin' out the podium girls | Subject: RE: What should I do with chicken tonight? Originally posted by switch Originally posted by 1stTimeTri Choke it?? "I've been watching Giada for the better part of an hour. I think she cooks things, but I seem distracted....." I'm that obvious, am I? |
| 2013-07-26 3:09 PM in reply to: pitt83 |
Champion 5376 PA | Subject: RE: What should I do with chicken tonight? I made hot wings recently. When I was done I had a lot of left over seasoned flour and the coating I apply before baking. I ended up throwing 4 big chicken breasts in with the flour and letting them sit overnight. The next day I coated the breasts with the butter/hot sauce solution and baked the chicken breasts. Wow, they were amazing. It's like big buffalo hot breasts!!! Perfect for the male buffalo. |
| 2013-07-26 4:41 PM in reply to: pitt83 |
| Extreme Veteran 745 | Subject: RE: What should I do with chicken tonight? Originally posted by pitt83 Originally posted by switch Originally posted by pitt83 Produce consists of romain, celery, carrots, onions, potatoes and jalapeños. Couple of lemons and limes. I also have Gorgonzola, fresh and aged mozzarella and Parmesan. With those ingrediants I would do the following: Romain salad Roast chicken: Cut the lemon in half, squeeze the lemon inside the cavity of the chicken and add a few cloves of garlic and sticks of celery to the cavity as well. Slit the skin and put a few pats of butter there along with a few thin slices of garlic. Sprinkle the chicken with paprika, place in a roasting pan surrounded with carrots sliced length-wize and a cup of white wine. Bake at 350 for ~1hour. Mashed potatoes with Gorgonzola--lots of butter and cream now, no bullzshit with the potatoes. Not exactly "summery" but good as hell. Wish I was eating it right now, well, and drinking the rest of the wine The chicken is boneless, skinless breasts. But a whole roast chicken is da schnizzle. That and a bottle of stainless aged Chardonnay.... That rules out my suggestion of making a "German" video . . . . |
| 2013-07-31 7:43 AM in reply to: 1stTimeTri |
| Master 1946 Memphis, TN | Subject: RE: What should I do with chicken tonight? Originally posted by 1stTimeTri Choke it?? I'm glad I'm not the only one whose mind went there he he |
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