Subject: RE: Marathon training and nutritionMy day-to-day nutrition remained pretty much the same. I mean, I didn't change up the kinds of food I ate just because I was marathon training. (is that what you were asking? ) But any time you ramp up your volume significantly, you're going to have to replace those calories in order to properly recover. So besides eating MORE, I wouldn't say the actual nutrition changed much. The only thing I can spefically remember is buying Clif Builder Bars to eat immediately after my 15+ mile runs, solely for the 20g of protein in them. |